1. Homemade rosemary and sea salt grissini (bread sticks) wrapped in Parma prosciutto

2. House marinated salmon with herbs on toasted bread and horseradish sauce

3. Seared tuna with parsley, oregano, olive oil and lemon

4. Crab cake scented with citrus and chives

5. Shrimp and avocado toasts

6. Bruschetta with tomato and basil

7. Cherry mozzarella, tomato and basil skewers

8. Imported gorgonzola with toasted walnut

9. Small puff pastry pizza with tomato, mozzarella and oregano

10. Fried ravioli filled with sautéed mushrooms and truffle oil

11. Phyllo dough turnover filled with feta cheese and spinach

12. Stuffed cremini mushrooms with Parmigiano

13. Crispy polenta topped with roasted tomato and fontina

14. Grilled skewered chicken tenders scented with paprika

15. Skewered grilled vegetables- vegan

16. Sweet sausage and puff pastry rolatine with sesame seeds

17. Saffron scented risotto croquette with peas and mozzarella

18. Grilled dates wrapped in pancetta (without pancetta)- vegan

19. Pan seared beef tenderloin bites with arugula pesto and pecorino

20. Blue cheese mini burgers

21. Polenta Fries​​

22. Brussels Sprouts with Pancetta​

23. Broccoli Rabe with Spaetzle

24. Rosemary Scented French-fries with spices

25. Bufala Mozzarella with tomatoes - caprese

26. Eggplant Parmigiana, mozzarella, tomato sauce

27. Salmon Tartar