top of page

Food Station Menu

Includes all the basic equipment and disposableware needed for an event.  Visit the rentals page if you do not prefer disposableware.

Food Station 1
Food Station 2
Food Station 3
Food Station 4
Food Station 5
Food Station 6

More Options Below

Selection of International Cheeses
Served with Fresh and Dried Fruit,
and Assorted Freshly Baked Bread and Crackers

Fresh Garden Crudities Basket
Carrot Cardammon- Lemony Tofu- Curried Lentil- Herb Goat- Blue Cheese-
Curried Pumpkin Hummus- Curried Onions & White Beans

Platter of Gravlax
Served with Black Bread and Lemons, and Mustard Dill Sauce

Roasted Red Peppers, Walnuts, Breadcrumbs,
Pomegranate Molasses, Served with Toasted Pita Chips

Olive Tapenade Dip
Served with Garlic Herb Tuscan Bread

Italian Eggplant Dip
Served with Toasted Pita Chips

White Bean Dip
Served with Toasted Pita Chips

Roast Red Pepper Hummus
Served with Toasted Pita Chips

Edamame/Mint Hummus
Served with Toasted Pita Chips

Served with Tortilla Chips

Roasted Tomato & Smoked Chipotle
Salsa Verde, Classic Tomato Salsa
Served with Tortilla Chips


Baked Brie en Brioche
With Apples & Candied Pecans

Baked Brie en Brioche
With Mango Chutney

Savory Torta Rustica
Spinach, Smoked Ham and Fontina Cheese

Assorted Vegetable Pizzas
Mushroom, Zucchini, Cauliflower, Sweet Potato

County Glazed Ham
Served with Fresh Baked Cheddar Biscuits, Country Mustard & Seasonal Chutney

Roasted Turkey Breast

with Ginger- Cranberry Sauce

County Glazed Ham

With Mango Chutney or Honey Mustard

Filet of Beef

With Red Onion Marmalade or Béarnaise
Served with Choice of Fresh Baked Breads, Home Baked Scones, or Biscuits

Served on Garlic Crostini

Cucumber & Watercress
Egg Salad Rounds
Sesame Crusted Chicken Salad
Prosciutto with Fig Butter
Tarragon Chicken Salad
Pecan Cream Cheese
Smoked Salmon (Open-faced)

bottom of page