APPETIZERS

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• CANNELLINI BEAN SOUP WITH BLACK KALE

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• MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

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• MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

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• DELIGATA SQUASH WITH TOASTED PEPITAS, WILD ARUGULA AND MAPLE SHALLOT VINAIGRETTE

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• CHOPPED MEDITERRANEAN SALAD WITH OREGANO VINAIGRETTE

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• ROASTED PARSNIPS WITH MAITAKE MUSHROOM, MACHE AND CRISPY PARSNIPS WITH SHERRY VINAIGRETTE

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• BUTTERNUT SQUASH SOUP WITH FRIED SAGE AND BROWN BUTTER BITS

 

• CITRUS HERB SHRIMPS IN WHITE BEAN PUREE

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• BISTRO CHEDDAR BURGER SERVED ON BRIOCHE

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• CAPRESE SALAD TART WITH BALSAMIC PEARLS

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• SPICY TUNA TACOS IN AVOCADO PUREE

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• LOBSTER SALAD SERVED ON POLENTA OR BRIOCHE

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• CAVIAR CANOLI

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• TUSCAN GRILLED SHRIMP W/ BEAN MOUSSE

 

• FRENCH ONION GRILLED CHEESE

 

• MINI EMPANADAS - BEEF/CHICKEN/CHEESE

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• BLINI WITH CAVIAR, CRÈME FRAÎCHE, AND CHIVE

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• ZUCCHINI FLOWER STUFFED WITH RICOTTA

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• VEGETARIAN SUMMER ROLLS

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• FILET MIGNON LOLLIPOP

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• CRAB CAKES WITH SAFFRON AIOLI

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• PROSCIUTTO BLT WITH BASIL AIOLI

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• MINI CUBANO SANDWICHES

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• RISOTTO ARANCINI

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• MINI 3 CHEESE QUESADILLA

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• LAMB MEATBALLS WITH YOGURT SAUCE

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• TRUFFLE MAC AND CHEESE CUPS

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• FRIED CHICKEN & WAFFLES WITH JALAPEÑO GLAZE

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• FRITTATA BITES

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• TERIYAKI CHICKEN SKEWERS

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• SMOKED SALMON SERVED ON PUMPERNICKEL

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• SEASONAL CRUDITÉ CUPS

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• EVERYTHING BAGEL PIGS IN A BLANKET

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MAIN COURSES

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• PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

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• GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

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• BUCATINI ALL' AMATRICIANA

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• BRAISED SHORT RIBS & FILET MIGNON WITH A RED WINE DEMI GLACÉ GRILLED ASPARAGUS AND CIPOLINI

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• OLIVE POUCHED HALIBUT WITH BLISTERED SNOW PEAS AND ENGLISH PEA RISOTTO

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• FILET MIGNON WITH POTATO PAVÉ, CREAMED SPINACH AND CRISPY ONIONS

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• SEARED BRONZINO ON A LEEK SOUBISE WITH A SHAVED FENNEL ARUGULA SALAD

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• HERB ROASTED AIRLINE CHICKEN WITH POTATO PURÉE WITH CHICKEN DEMI GLACÉ AND HARICOT VERTS

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DESSERTS

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• SELECTION OF HOMEMADE GELATI AND SORBETTI

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• ITALIAN CHOCOLATE CUSTARD

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• PASSED SWEETS

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• MINI CREMÉ BRÛLÉE

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• PASSED MINI TERRARIUMS

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• SPRINKLED RIM MILKSHAKES

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• CARAMEL CHURRO SHOOTERS

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• MINI ROSÉ CAKE WITH BUTTER CREME

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• APPLE PIE EMPANADAS WITH CINNAMON SUGAR

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• MARSHMALLOW S’MORE BITS

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• WEDDING CAKE

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ANTIPASTI

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• CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

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• BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

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• FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

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• BABY ROMAINE SALAD WITH FENNEL, BARTLETT PEARS, MANCHEGO, CARAMELIZED WALNUTS, SHALLOT-MUSTARD VINAIGRETTE

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• CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

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• A SELECTION OF SLICED ITALIAN CURED MEATS WITH CORNICHONS & PUFFED DOUGH

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• BURRATA WITH TOMATOES, CHIVES, PESTO AND BALSAMIC VINEGAR REDUCTION

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• PARMA PROSCIUTTO WITH GRILLED DATES WRAPPED IN PANCETTA AND SEASONAL MELON

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• BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

 

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PASTA E RISOTTO

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• GREEN LASAGNA WITH VEAL BOLOGNESE SAUCE, BÉCHAMEL AND GRANA PADANO CHEESE

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• HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

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• RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

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• VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BROWN BUTTER, PANCETTA AND SAGE

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• HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

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• ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE AND RICOTTA SALATA

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• HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

 

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GLUTEN-FREE

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• HOMEMADE GLUTEN-FREE TAGLIATELLE - WITH BOLOGNESE, TOMOTO SAUCE, OR VEGETABLES

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• HOMEMADE GLUTEN-FREE GNOCCHI - WITH BOLOGNESE, TOMOTO SAUCE, OR VEGETABLES

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• HOMEMADE GLUTEN-FREE RAVIOLI

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• RICOTTA AND SPINACH RAVIOLI WITH BUTTER & SAGE

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VEGETARIAN & VEGAN

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• FARFALLE, PENNE OR FUSILLI PASTA SERVED WITH TOMATO SAUCE OR SEASONAL VEGETABLES

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• RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

 

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CARNE E PESCE

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• WHITE AND BLACK SESAME CRUSTED ROASTED SALMON WITH LENTIL SALAD AND CHERRY TOMATO VINAIGRETTE

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• PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

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• GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

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• ROASTED CRISPY CORNISH HEN WITH LEMON SAUCE, SAUTÉED ZUCCHINI AND ROASTED POTATOES

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• CHICKEN BREAST MILANESE WITH BABY ARUGULA, SHAVED ARTICHOKES, FRESH TOMATOES AND CITRUS DRESSING

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• BRAISED LAMB SHANK WITH BROCCOLI RABE, AND POLENTA CROUTONS

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• 10 OZ. GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

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• VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO TOMATO SAUCE AND SERVED WITH EE FRENCH FRIES

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SIDE ORDERS

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•  SAUTÉED VEGETABLE MEDLEY WITH FRESH GARLIC AND OLIVE OIL

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• BRUSSELS SPROUTS WITH PANCETTA

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• BROCCOLI RABE WITH SPAETZLE

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• POLENTA FRIES

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• EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES