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APPETIZERS
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CANNELLINI BEAN SOUP WITH BLACK KALE
or
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MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING
or
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MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL
MAIN COURSE
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PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE
or
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GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE
or
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BUCATINI ALL' AMATRICIANA
DESSERT
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SELECTION OF HOMEMADE GELATI AND SORBETTI
or
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ITALIAN CHOCOLATE CUSTARD
A LA CARTE
ANTIPASTI
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CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE
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BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE
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FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE
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BABY ROMAINE SALAD WITH FENNEL, BARTLETT PEARS, MANCHEGO, CARAMELIZED WALNUTS, SHALLOT-MUSTARD VINAIGRETTE
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CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING
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A SELECTION OF SLICED ITALIAN CURED MEATS
Served with cornichons and puffed dough
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BURRATA WITH TOMATOES, CHIVES, PESTO AND BALSAMIC VINEGAR REDUCTION
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PARMA PROSCIUTTO WITH GRILLED DATES WRAPPED IN PANCETTA AND SEASONAL MELON
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BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL
PASTA E RISOTTO
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GREEN LASAGNA WITH VEAL BOLOGNESE SAUCE, BÉCHAMEL AND GRANA PADANO CHEESE
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HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK
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RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE
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VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BROWN BUTTER, PANCETTA AND SAGE
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HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT
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ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE AND RICOTTA SALATA
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HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT
GLUTEN-FREE
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HOMEMADE GLUTEN-FREE TAGLIATELLE
Served with the following choices: Bolognese, tomato sauce, or vegetables
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HOMEMADE GLUTEN-FREE GNOCCHI
Served with the following choices: Bolognese, tomato sauce, or vegetables
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HOMEMADE GLUTEN-FREE RAVIOLI
Ricotta and spinach ravioli served with butter and sage
VEGETARIAN & VEGAN
Farfalle, Penne or Fusilli pasta served
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WITH TOMATO SAUCE OR SEASONAL VEGETABLES
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RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO
CARNE E PESCE
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WHITE AND BLACK SESAME CRUSTED ROASTED SALMON WITH LENTIL SALAD AND CHERRY TOMATO VINAIGRETTE
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PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE
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GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE
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ROASTED CRISPY CORNISH HEN WITH LEMON SAUCE, SAUTÉED ZUCCHINI AND ROASTED POTATOES
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CHICKEN BREAST MILANESE WITH BABY ARUGULA, SHAVED ARTICHOKES, FRESH TOMATOES AND CITRUS DRESSING
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BRAISED LAMB SHANK WITH BROCCOLI RABE, AND POLENTA CROUTONS
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10 OZ. GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE
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VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO TOMATO SAUCE AND SERVED WITH EE FRENCH FRIES
SIDE ORDERS
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SAUTÉED VEGETABLE MEDLEY WITH FRESH GARLIC AND OLIVE OIL
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BRUSSELS SPROUTS WITH PANCETTA
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BROCCOLI RABE WITH SPAETZLE
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POLENTA FRIES
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EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES
If you have sensitivities to certain foods due to allergies or for any other reason, please let us know.
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