APPETIZERS

• CANNELLINI BEAN SOUP WITH BLACK KALE

  or

• MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

  or

• MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

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MAIN COURSE

• PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

  or

• GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

  or

• BUCATINI ALL' AMATRICIANA

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DESSERT

• SELECTION OF HOMEMADE GELATI AND SORBETTI

  or

• ITALIAN CHOCOLATE CUSTARD

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A LA CARTE

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ANTIPASTI

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• CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

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• BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  ​

• FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

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• BABY ROMAINE SALAD WITH FENNEL, BARTLETT PEARS, MANCHEGO, CARAMELIZED WALNUTS, SHALLOT-MUSTARD VINAIGRETTE

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• CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

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• A SELECTION OF SLICED ITALIAN CURED MEATS

  Served with cornichons and puffed dough

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• BURRATA WITH TOMATOES, CHIVES, PESTO AND BALSAMIC VINEGAR REDUCTION

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• PARMA PROSCIUTTO WITH GRILLED DATES WRAPPED IN PANCETTA AND SEASONAL MELON

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• BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

 

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PASTA E RISOTTO

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• GREEN LASAGNA WITH VEAL BOLOGNESE SAUCE, BÉCHAMEL AND GRANA PADANO CHEESE

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• HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

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• RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

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• VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BROWN BUTTER, PANCETTA AND SAGE

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• HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

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• ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE AND RICOTTA SALATA

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• HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

 

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GLUTEN-FREE

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• HOMEMADE GLUTEN-FREE TAGLIATELLE

  Served with the following choices: Bolognese, tomato sauce, or vegetables

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• HOMEMADE GLUTEN-FREE GNOCCHI

  Served with the following choices: Bolognese, tomato sauce, or vegetables

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• HOMEMADE GLUTEN-FREE RAVIOLI

  Ricotta and spinach ravioli served with butter and sage

 

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VEGETARIAN & VEGAN

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Farfalle, Penne or Fusilli pasta served

• WITH TOMATO SAUCE OR SEASONAL VEGETABLES

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• RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

 

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CARNE E PESCE

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• WHITE AND BLACK SESAME CRUSTED ROASTED SALMON WITH LENTIL SALAD AND CHERRY TOMATO VINAIGRETTE

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• PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

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• GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

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• ROASTED CRISPY CORNISH HEN WITH LEMON SAUCE, SAUTÉED ZUCCHINI AND ROASTED POTATOES

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• CHICKEN BREAST MILANESE WITH BABY ARUGULA, SHAVED ARTICHOKES, FRESH TOMATOES AND CITRUS DRESSING

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• BRAISED LAMB SHANK WITH BROCCOLI RABE, AND POLENTA CROUTONS

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• 10 OZ. GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

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• VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO TOMATO SAUCE AND SERVED WITH EE FRENCH FRIES

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SIDE ORDERS

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•  SAUTÉED VEGETABLE MEDLEY WITH FRESH GARLIC AND OLIVE OIL

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• BRUSSELS SPROUTS WITH PANCETTA

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• BROCCOLI RABE WITH SPAETZLE

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• POLENTA FRIES

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• EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES