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APPETIZERS

  • CANNELLINI BEAN SOUP WITH BLACK KALE

    or

  • MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

    or

  • MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

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MAIN COURSE

  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

    or

  • BUCATINI ALL' AMATRICIANA

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DESSERT

  • SELECTION OF HOMEMADE GELATI AND SORBETTI

    or

  • ITALIAN CHOCOLATE CUSTARD

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A LA CARTE

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ANTIPASTI

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  • CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

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  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

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  • FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

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  • BABY ROMAINE SALAD WITH FENNEL, BARTLETT PEARS, MANCHEGO, CARAMELIZED WALNUTS, SHALLOT-MUSTARD VINAIGRETTE

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  • CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

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  • A SELECTION OF SLICED ITALIAN CURED MEATS

    Served with cornichons and puffed dough

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  • BURRATA WITH TOMATOES, CHIVES, PESTO AND BALSAMIC VINEGAR REDUCTION

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  • PARMA PROSCIUTTO WITH GRILLED DATES WRAPPED IN PANCETTA AND SEASONAL MELON

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  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

 

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PASTA E RISOTTO

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  • GREEN LASAGNA WITH VEAL BOLOGNESE SAUCE, BÉCHAMEL AND GRANA PADANO CHEESE

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  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

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  • RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

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  • VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BROWN BUTTER, PANCETTA AND SAGE

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  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

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  • ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE AND RICOTTA SALATA

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  • HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

 

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GLUTEN-FREE

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  • HOMEMADE GLUTEN-FREE TAGLIATELLE

    Served with the following choices: Bolognese, tomato sauce, or vegetables

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  • HOMEMADE GLUTEN-FREE GNOCCHI

    Served with the following choices: Bolognese, tomato sauce, or vegetables

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  • HOMEMADE GLUTEN-FREE RAVIOLI

    Ricotta and spinach ravioli served with butter and sage

 

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VEGETARIAN & VEGAN

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Farfalle, Penne or Fusilli pasta served

  • WITH TOMATO SAUCE OR SEASONAL VEGETABLES

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  • RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

 

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CARNE E PESCE

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  • WHITE AND BLACK SESAME CRUSTED ROASTED SALMON WITH LENTIL SALAD AND CHERRY TOMATO VINAIGRETTE

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  • PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

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  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

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  • ROASTED CRISPY CORNISH HEN WITH LEMON SAUCE, SAUTÉED ZUCCHINI AND ROASTED POTATOES

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  • CHICKEN BREAST MILANESE WITH BABY ARUGULA, SHAVED ARTICHOKES, FRESH TOMATOES AND CITRUS DRESSING

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  • BRAISED LAMB SHANK WITH BROCCOLI RABE, AND POLENTA CROUTONS

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  • 10 OZ. GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

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  • VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO TOMATO SAUCE AND SERVED WITH EE FRENCH FRIES

 

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SIDE ORDERS

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  •  SAUTÉED VEGETABLE MEDLEY WITH FRESH GARLIC AND OLIVE OIL

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  • BRUSSELS SPROUTS WITH PANCETTA

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  • BROCCOLI RABE WITH SPAETZLE

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  • POLENTA FRIES

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  • EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES

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    If you have sensitivities to certain foods due to allergies or for any other reason, please let us know.

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