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Dinner Menu

We have a usual minimum of $2,500.  This can include food, beverages, staff, and taxes.  But we will try to work with tight budgets.

This includes all the basic equipment and disposableware needed for an event.  Visit the rentals page if you do not prefer disposableware.

APPETIZERS

  • CANNELLINI BEAN SOUP WITH BLACK KALE

    or

  • MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

    or

  • MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

MAIN COURSE

  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

    or

  • BUCATINI ALL' AMATRICIANA

DESSERT

  • SELECTION OF HOMEMADE GELATI AND SORBETTI

    or

  • ITALIAN CHOCOLATE CUSTARD

A LA CARTE

ANTIPASTI

  • CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  • FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

  • BABY ROMAINE SALAD WITH FENNEL, BARTLETT PEARS, MANCHEGO, CARAMELIZED WALNUTS, SHALLOT-MUSTARD VINAIGRETTE

  • CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

  • A SELECTION OF SLICED ITALIAN CURED MEATS

    Served with cornichons and puffed dough

  • BURRATA WITH TOMATOES, CHIVES, PESTO AND BALSAMIC VINEGAR REDUCTION

  • PARMA PROSCIUTTO WITH GRILLED DATES WRAPPED IN PANCETTA AND SEASONAL MELON

  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

 

PASTA E RISOTTO

  • GREEN LASAGNA WITH VEAL BOLOGNESE SAUCE, BÉCHAMEL AND GRANA PADANO CHEESE

  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

  • RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

  • VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BROWN BUTTER, PANCETTA AND SAGE

  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

  • ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE AND RICOTTA SALATA

  • HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

 

GLUTEN-FREE

  • HOMEMADE GLUTEN-FREE TAGLIATELLE

    Served with the following choices: Bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE GNOCCHI

    Served with the following choices: Bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE RAVIOLI

    Ricotta and spinach ravioli served with butter and sage

 

VEGETARIAN & VEGAN

Farfalle, Penne or Fusilli pasta served

  • WITH TOMATO SAUCE OR SEASONAL VEGETABLES

  • RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

 

CARNE E PESCE

  • WHITE AND BLACK SESAME CRUSTED ROASTED SALMON WITH LENTIL SALAD AND CHERRY TOMATO VINAIGRETTE

  • PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

  • ROASTED CRISPY CORNISH HEN WITH LEMON SAUCE, SAUTÉED ZUCCHINI AND ROASTED POTATOES

  • CHICKEN BREAST MILANESE WITH BABY ARUGULA, SHAVED ARTICHOKES, FRESH TOMATOES AND CITRUS DRESSING

  • BRAISED LAMB SHANK WITH BROCCOLI RABE, AND POLENTA CROUTONS

  • 10 OZ. GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

  • VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO TOMATO SAUCE AND SERVED WITH EE FRENCH FRIES

SIDE ORDERS

  •  SAUTÉED VEGETABLE MEDLEY WITH FRESH GARLIC AND OLIVE OIL

  • BRUSSELS SPROUTS WITH PANCETTA

  • BROCCOLI RABE WITH SPAETZLE

  • POLENTA FRIES

  • EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES

If you have sensitivities to certain foods due to allergies or for any other reason, please let us know.

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