From the Sea

 

Shrimp Cocktail
Served with Sauce Diablo or Sauce Vert

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Grilled Shrimp
Served with Lemon Chive Aioli Dipping Sauce

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Grilled Shrimp & Chorizo

 

Grilled Shrimp
With a Lemon Chile Glaze

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Shrimp Salad
Served in Endive or Crunchy Pastry Cup

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Smoked Salmon Canapés
Served on Black Bread with Dill Butter

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Shrimp Tacos with Guacamole
Served in Tortilla Cups

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Smoked Salmon Roulades
Angels on Horseback*

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Grilled Scallops wrapped in Bacon

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Scallop Ceviche
Served on Cucumber Rounds

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Lobster Salad*
Served on Cucumber Rounds or Endive Leaf

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Mini Lobster Rolls*

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Maryland Crab Cakes*
Served with Roasted Red Pepper Concasse

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Portuguese Cod Fish Cakes
With Green Salsa

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Seared Tuna*
Served on Rice Crackers with Wasabi Aioli

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Tuna Tartare with Lime Chile*
Served in Savory Cone with Black Sesame Seeds

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Smoked Salmon Won Ton
Served on Sesame Wonton Triangles with Wasabi Aioli

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Fish Tacos
Served in Tortilla Cups Avocado Puree, Fresh Salsa

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From the Land

 

Spicy Cuban Style Filet Skewers
With Spicy Mojo Aioli

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Prime Filet of Beef
Served on French Bread with Country French Mustard
Horseradish Cream Sauce

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Filet of Beet on Truffle Crostini
With Shaved Parmesan

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Filet of Beef Fajitas

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Rolled Tortilla with Salsa and Guacamole

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Mini Reuben’s

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Miniature Pigs in Blankets
With Dijon Mustard

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All Beef Sliders
Served with or Without

Cheese, Chipotle Ketchup
En Mini Brioche Roll

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Braised Short Ribs

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Dried Fruit Chutney
Served in Tasting Spoons

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Tapa-Styled Meat Ball
Served with Garlic-Tomato Sauce

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Grilled Lemon-Thyme Chicken Brochettes
Roasted Garlic Aioli Dipping Sauce

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Curry Chicken Roulades Tarragon

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Chicken Roulades

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Jerked Chicken Skewers
Served with Papaya Vinaigrette

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Japanese Chicken Bites
With Ginger Sauce

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Chicken Sate
Served with a Thai Peanut Sauce

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Seasoned Chicken Fajitas
Wrapped in a Tortilla with Salsa and Guacamole

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Chicken Croquettes with Sriracha Crème

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Moroccan Lamb Balls
With Tomato Jam

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Minced Spiced Lamb
Served in a Phyllo Cup with Minted Yogurt

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Peking Duck
Served on a Chive Pancake with Hoisin Sauce

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Smoked Duck Breast*
Served on Savory Thyme Biscuit with Plum Chutney

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Duck, Manchego and Plum Chutney Panini

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Dates Stuffed with Water Chestnuts
Wrapped in Caramelized Bacon

Asparagus
Wrapped in Prosciutto and Herb Chevre

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Croque Monsieur
Parma Ham with Pesto and Tomato

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Country Baked Ham
Served with Mango Chutney on a Cheddar Biscuit

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Mini BLTs
Cherry Tomato Stuffed with Bacon and Lettuce Pierced with a Torino Bread Stick Chipotle Aio

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From the Garden

 

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Vegetable Sliders Served With or Without Cheese Chipotle Tomato Sauce
En Mini Brioche Roll

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Wild Mushroom Profiteroles
With Béchamel Crème & Walnut

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Truffle Cheese & Wild Mushroom Quesadillas

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Deviled Eggs

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Fig and Goat Cheese
Served on Flat Bread Fontina

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Risotto Balls Asparagus

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Risotto Balls

Gorgonzola, Beets and Walnuts
Served on Endive Leaves

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Mediterranean Eggplant Caponata

Eggplant, Pine Nuts, Currants and Tomato Served on Endive or Toasted Crostini

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Celery Root Remoulade
Served on an Endive Leaf

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Tricolor Gazpacho

Cucumber, Watermelon, Cantaloupe Served in Votives

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Crispy Butternut Squash Pancakes with Maple Crème Fraiche

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Italian Eggplant Crisps
With Roasted Cherry Tomatoes and Mozzarella Cheese

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Sun-Dried Tomato & Artichoke Tartlets

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Wild Mushroom & Parmesan Tartlets

 

Caramelized Onion & Gorgonzola Tartlets

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Vegetable Spring Rolls
Beet, Carrot, Cucumber, Mango, Mint
Wrapped in Rice Paper

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Wild Mushroom Empanadas

 

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Wild Mushroom Crostini

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Spanakopita
Spinach and Feta Cheese in Puff Pastry

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Vegetarian California Roll
Served with Soy Sauce & Wasabi

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Thai Curry Samosas
With Saffron Cream

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Zucchini Pancakes
Dill Crème Fraiche

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Zucchini and Corn Fritters
Cilantro Crème

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Filo Cups Filled with Chevre & Roasted Peppers Provencal

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Creamy 4-Cheese Macaroni
In Tasting Spoons

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Gruyere Grilled Cheese
Rosemary Aioli