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Appetizer Menu Page 2

Includes all the basic equipment and disposableware needed for an event.  Visit the rentals page if you do not prefer disposableware.


From the Sea


Shrimp Cocktail
Served with Sauce Diablo or Sauce Vert

Grilled Shrimp
Served with Lemon Chive Aioli Dipping Sauce

Grilled Shrimp & Chorizo


Grilled Shrimp
With a Lemon Chile Glaze

Shrimp Salad
Served in Endive or Crunchy Pastry Cup

Smoked Salmon Canapés
Served on Black Bread with Dill Butter

Shrimp Tacos with Guacamole
Served in Tortilla Cups

Smoked Salmon Roulades
Angels on Horseback*

Grilled Scallops wrapped in Bacon

Scallop Ceviche
Served on Cucumber Rounds

Lobster Salad*
Served on Cucumber Rounds or Endive Leaf

Mini Lobster Rolls*

Maryland Crab Cakes*
Served with Roasted Red Pepper Concasse

Portuguese Cod Fish Cakes
With Green Salsa

Seared Tuna*
Served on Rice Crackers with Wasabi Aioli

Tuna Tartare with Lime Chile*
Served in Savory Cone with Black Sesame Seeds

Smoked Salmon Won Ton
Served on Sesame Wonton Triangles with Wasabi Aioli

Fish Tacos
Served in Tortilla Cups Avocado Puree, Fresh Salsa

From the Land


Spicy Cuban Style Filet Skewers
With Spicy Mojo Aioli

Prime Filet of Beef
Served on French Bread with Country French Mustard
Horseradish Cream Sauce

Filet of Beet on Truffle Crostini
With Shaved Parmesan

Filet of Beef Fajitas

Rolled Tortilla with Salsa and Guacamole

Mini Reuben’s

Miniature Pigs in Blankets
With Dijon Mustard

All Beef Sliders
Served with or Without

Cheese, Chipotle Ketchup
En Mini Brioche Roll

Braised Short Ribs

Dried Fruit Chutney
Served in Tasting Spoons

Tapa-Styled Meat Ball
Served with Garlic-Tomato Sauce

Grilled Lemon-Thyme Chicken Brochettes
Roasted Garlic Aioli Dipping Sauce

Curry Chicken Roulades Tarragon

Chicken Roulades

Jerked Chicken Skewers
Served with Papaya Vinaigrette

Japanese Chicken Bites
With Ginger Sauce

Chicken Sate
Served with a Thai Peanut Sauce

Seasoned Chicken Fajitas
Wrapped in a Tortilla with Salsa and Guacamole

Chicken Croquettes with Sriracha Crème

Moroccan Lamb Balls
With Tomato Jam

Minced Spiced Lamb
Served in a Phyllo Cup with Minted Yogurt

Peking Duck
Served on a Chive Pancake with Hoisin Sauce

Smoked Duck Breast*
Served on Savory Thyme Biscuit with Plum Chutney

Duck, Manchego and Plum Chutney Panini

Dates Stuffed with Water Chestnuts
Wrapped in Caramelized Bacon

Wrapped in Prosciutto and Herb Chevre

Croque Monsieur
Parma Ham with Pesto and Tomato

Country Baked Ham
Served with Mango Chutney on a Cheddar Biscuit

Mini BLTs
Cherry Tomato Stuffed with Bacon and Lettuce Pierced with a Torino Bread Stick Chipotle Aio

From the Garden


Vegetable Sliders Served With or Without Cheese Chipotle Tomato Sauce
En Mini Brioche Roll

Wild Mushroom Profiteroles
With Béchamel Crème & Walnut

Truffle Cheese & Wild Mushroom Quesadillas

Deviled Eggs

Fig and Goat Cheese
Served on Flat Bread Fontina


Risotto Balls Asparagus


Risotto Balls

Gorgonzola, Beets and Walnuts
Served on Endive Leaves

Mediterranean Eggplant Caponata

Eggplant, Pine Nuts, Currants and Tomato Served on Endive or Toasted Crostini

Celery Root Remoulade
Served on an Endive Leaf

Tricolor Gazpacho

Cucumber, Watermelon, Cantaloupe Served in Votives

Crispy Butternut Squash Pancakes with Maple Crème Fraiche

Italian Eggplant Crisps
With Roasted Cherry Tomatoes and Mozzarella Cheese

Sun-Dried Tomato & Artichoke Tartlets

Wild Mushroom & Parmesan Tartlets


Caramelized Onion & Gorgonzola Tartlets

Vegetable Spring Rolls
Beet, Carrot, Cucumber, Mango, Mint
Wrapped in Rice Paper

Wild Mushroom Empanadas


Wild Mushroom Crostini

Spinach and Feta Cheese in Puff Pastry

Vegetarian California Roll
Served with Soy Sauce & Wasabi

Thai Curry Samosas
With Saffron Cream

Zucchini Pancakes
Dill Crème Fraiche

Zucchini and Corn Fritters
Cilantro Crème

Filo Cups Filled with Chevre & Roasted Peppers Provencal

Creamy 4-Cheese Macaroni
In Tasting Spoons

Gruyere Grilled Cheese
Rosemary Aioli

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