APPETIZER CHOICE OF:

​

• MIXED FIELD GREEN SALAD WITH HOUSE DRESSING AND SHAVED PARMIGIANO REGGIANO

  or

• GRILLED MARINATED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

  or

• CANNELLINI BEAN SOUP WITH BLACK KALE

​​

MAIN COURSE CHOICE OF:

​

• PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS AND GARLIC-HERB SAUCE

  or

• GRILLED ARCTIC CHAR WITH WARM FREGOLA AND LEMON-PARSLEY SAUCE

  or

• BUCATINI ALL'AMATRICIANA

​

A LA CARTE:

​

BEVERAGES

​

• COFFEE/TEA  REGULAR OR DECAF

  ​

• ESPRESSO  REGULAR OR DECAF

  ​

• CAPPUCCINO  REGULAR OR DECAF

​​

• ORANGE/GRAPEFRUIT/PINEAPPLE JUICE

  ​

• UNLIMITED 90 MINUTES OF MIMOSA, ROSSINI, BELLINI, BLOODY MARY, SCREWDRIVER

  ​

• ESPRESSO MARTINI

  ​

• BLOODY MARY

  ​

• BLOOD ORANGE COSMO

  ​

• MIMOSA/BELLINI/ROSSINI

  ​

• SAINT GERMAIN-CHAMPAGNE

  ​

• IL FICO-FIG MARTINI

  ​

TO START

​

• YOGURT/GRANOLA/BERRIES

  ​

• FRESH FRUIT

  ​

• BAGEL CREAM CHEESE (SMOKED SALMON CAN BE ADDED)

  ​

• BRUSCHETTA MISTA (TOMATO, CHEESE, MUSHROOMS)

​

SOUPS:

​

• STRACCIATELLA

  ​

• BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

  ​

• CANNELLINI BEAN SOUP WITH BLACK KALE

​

​

SALADS:

​

• BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  ​

• FENNEL AND ROMAINE SALAD WITH WALNUTS AND SHALLOT DRESSING

  ​

• CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

  ​

APPETIZERS:

​

• BUFALA MOZZARELLA WITH TOMATOES - CAPRESE

  ​

• EGGPLANT PARMIGIANA, MOZZARELLA, TOMATO SAUCE

  ​

• SALMON TARTAR

  ​

EGGS

​

NORVEGESI

​

• EGGS BENEDICT WITH HOUSE SMOKED SALMON, HOLLANDAISE SAUCE

  ​

GRANCHIO

• EGGS BENEDICT WITH JUMBO LUMP CRAB CAKE, HOLLANDAISE AND CHIVES

  ​

BISTECCA

• OMELETTE WITH MOZZARELLA, GRILLED SKIRT STEAK, POTATO RÖSTI AND CHERRY TOMATOES

  ​

TARTUFATE

• BLACK TRUFFLES OMELETTE WITH CRESCENZA CHEESE AND MIXED GREENS

  ​

FRITTATA

• ARTICHOKES, SALAME CACCIATORE

​​

EGG WHITES FRITTATA

• OVEN DRIED TOMATOES AND SPINACH

  ​

PASTA

 HOMEMADE GLUTEN FREE TAGLIATELLE, GNOCCHI AND RICOTTA/SPINACH RAVIOLI AVAILABLE

​​

• CASONCELLI-VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BUTTER AND SAGE

  ​

• HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

  ​

• RISOTTO-WITH ARUGULA, PISTACHIO PESTO AND STRACCIATELLA CHEESE

  ​

• HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

  ​

• RIGATONI BOLOGNESE

  ​

• SPAGHETTI ALLA CARBONARA

  ​

MAIN DISHES / SANDWICHES

​

• GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

  ​

• GRILLED CHICKEN WITH VEGETABLES JULIENNE AND BALSAMIC GLAZE

  ​

• MARINATED CHICKEN BREAST ON CIABATTA WITH GRILLED ZUCCHINI, OLIVE SPREAD

  ​

• MORTADELLA AND FONTINA ON MULTI-GRAIN, ROASTED GARLIC AIOLI

  ​

• CHARCOAL ANGUS BEEF BURGER WITH EE FRENCH FRIES

  ​

• FRENCH TOAST, CINNAMON-APPLES AND MASCARPONE CREAM

  ​

SIDE DISHES

​

• PANCAKES WITH BANANA,CARAMEL SAUCE AND PECANS

  ​

• ITALIAN SAUSAGE STUFFED WITH PROVOLONE CHEESE

  ​

• BRUSSELS SPROUTS WITH PANCETTA

  ​

• CHEESY FRIES WITH ROSEMARY