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APPETIZER CHOICE OF:

​

  • MIXED FIELD GREEN SALAD WITH HOUSE DRESSING AND SHAVED PARMIGIANO REGGIANO

    or

  • GRILLED MARINATED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

    or

  • CANNELLINI BEAN SOUP WITH BLACK KALE

​​

MAIN COURSE CHOICE OF:

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  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS AND GARLIC-HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH WARM FREGOLA AND LEMON-PARSLEY SAUCE

    or

  • BUCATINI ALL'AMATRICIANA

​

A LA CARTE:

​

BEVERAGES

​

  • COFFEE/TEA  REGULAR OR DECAF

    ​

  • ESPRESSO  REGULAR OR DECAF

    ​

  • CAPPUCCINO  REGULAR OR DECAF

​​

  • ORANGE/GRAPEFRUIT/PINEAPPLE JUICE

    ​

  • UNLIMITED 90 MINUTES OF MIMOSA, ROSSINI, BELLINI, BLOODY MARY, SCREWDRIVER

    ​

  • ESPRESSO MARTINI

    ​

  • BLOODY MARY

    ​

  • BLOOD ORANGE COSMO

    ​

  • MIMOSA/BELLINI/ROSSINI

    ​

  • SAINT GERMAIN-CHAMPAGNE

    ​

  • IL FICO-FIG MARTINI

    ​

TO START

​

  • YOGURT/GRANOLA/BERRIES

    ​

  • FRESH FRUIT

    ​

  • BAGEL CREAM CHEESE (SMOKED SALMON CAN BE ADDED)

    ​

  • BRUSCHETTA MISTA (TOMATO, CHEESE, MUSHROOMS)

​

SOUPS:

​

  • STRACCIATELLA

    ​

  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

    ​

  • CANNELLINI BEAN SOUP WITH BLACK KALE

​

​

SALADS:

​

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

    ​

  • FENNEL AND ROMAINE SALAD WITH WALNUTS AND SHALLOT DRESSING

    ​

  • CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

    ​

APPETIZERS:

​

  • BUFALA MOZZARELLA WITH TOMATOES - CAPRESE

    ​

  • EGGPLANT PARMIGIANA, MOZZARELLA, TOMATO SAUCE

    ​

  • SALMON TARTAR

    ​

EGGS

​

NORVEGESI

​

  • EGGS BENEDICT WITH HOUSE SMOKED SALMON, HOLLANDAISE SAUCE

    ​

GRANCHIO

  • EGGS BENEDICT WITH JUMBO LUMP CRAB CAKE, HOLLANDAISE AND CHIVES

    ​

BISTECCA

  • OMELETTE WITH MOZZARELLA, GRILLED SKIRT STEAK, POTATO RÖSTI AND CHERRY TOMATOES

    ​

TARTUFATE

  • BLACK TRUFFLES OMELETTE WITH CRESCENZA CHEESE AND MIXED GREENS

    ​

FRITTATA

  • ARTICHOKES, SALAME CACCIATORE

​​

EGG WHITES FRITTATA

  • OVEN DRIED TOMATOES AND SPINACH

    ​

PASTA

 HOMEMADE GLUTEN FREE TAGLIATELLE, GNOCCHI AND RICOTTA/SPINACH RAVIOLI AVAILABLE

​​

  • CASONCELLI-VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BUTTER AND SAGE

    ​

  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

    ​

  • RISOTTO-WITH ARUGULA, PISTACHIO PESTO AND STRACCIATELLA CHEESE

    ​

  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

    ​

  • RIGATONI BOLOGNESE

    ​

  • SPAGHETTI ALLA CARBONARA

    ​

MAIN DISHES / SANDWICHES

​

  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

    ​

  • GRILLED CHICKEN WITH VEGETABLES JULIENNE AND BALSAMIC GLAZE

    ​

  • MARINATED CHICKEN BREAST ON CIABATTA WITH GRILLED ZUCCHINI, OLIVE SPREAD

    ​

  • MORTADELLA AND FONTINA ON MULTI-GRAIN, ROASTED GARLIC AIOLI

    ​

  • CHARCOAL ANGUS BEEF BURGER WITH EE FRENCH FRIES

    ​

  • FRENCH TOAST, CINNAMON-APPLES AND MASCARPONE CREAM

    ​

SIDE DISHES

​

  • PANCAKES WITH BANANA,CARAMEL SAUCE AND PECANS

    ​

  • ITALIAN SAUSAGE STUFFED WITH PROVOLONE CHEESE

    ​

  • BRUSSELS SPROUTS WITH PANCETTA

    ​

  • CHEESY FRIES WITH ROSEMARY

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