APPETIZER CHOICE OF:

  • MIXED FIELD GREEN SALAD WITH HOUSE DRESSING AND SHAVED PARMIGIANO REGGIANO

    or

  • GRILLED MARINATED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

    or

  • CANNELLINI BEAN SOUP WITH BLACK KALE

MAIN COURSE CHOICE OF:

  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS AND GARLIC-HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH WARM FREGOLA AND LEMON-PARSLEY SAUCE

    or

  • BUCATINI ALL'AMATRICIANA

A LA CARTE:

BEVERAGES

  • COFFEE/TEA  REGULAR OR DECAF

  • ESPRESSO  REGULAR OR DECAF

  • CAPPUCCINO  REGULAR OR DECAF

  • ORANGE/GRAPEFRUIT/PINEAPPLE JUICE

  • UNLIMITED 90 MINUTES OF MIMOSA, ROSSINI, BELLINI, BLOODY MARY, SCREWDRIVER

  • ESPRESSO MARTINI

  • BLOODY MARY

  • BLOOD ORANGE COSMO

  • MIMOSA/BELLINI/ROSSINI

  • SAINT GERMAIN-CHAMPAGNE

  • IL FICO-FIG MARTINI

TO START

  • YOGURT/GRANOLA/BERRIES

  • FRESH FRUIT

  • BAGEL CREAM CHEESE (SMOKED SALMON CAN BE ADDED)

  • BRUSCHETTA MISTA (TOMATO, CHEESE, MUSHROOMS)

SOUPS:

  • STRACCIATELLA

  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

  • CANNELLINI BEAN SOUP WITH BLACK KALE

SALADS:

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  • FENNEL AND ROMAINE SALAD WITH WALNUTS AND SHALLOT DRESSING

  • CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

APPETIZERS:

  • BUFALA MOZZARELLA WITH TOMATOES - CAPRESE

  • EGGPLANT PARMIGIANA, MOZZARELLA, TOMATO SAUCE

  • SALMON TARTAR

EGGS

NORVEGESI

  • EGGS BENEDICT WITH HOUSE SMOKED SALMON, HOLLANDAISE SAUCE

GRANCHIO

  • EGGS BENEDICT WITH JUMBO LUMP CRAB CAKE, HOLLANDAISE AND CHIVES

BISTECCA

  • OMELETTE WITH MOZZARELLA, GRILLED SKIRT STEAK, POTATO RÖSTI AND CHERRY TOMATOES

TARTUFATE

  • BLACK TRUFFLES OMELETTE WITH CRESCENZA CHEESE AND MIXED GREENS

FRITTATA

  • ARTICHOKES, SALAME CACCIATORE

EGG WHITES FRITTATA

  • OVEN DRIED TOMATOES AND SPINACH

PASTA

 HOMEMADE GLUTEN FREE TAGLIATELLE, GNOCCHI AND RICOTTA/SPINACH RAVIOLI AVAILABLE

  • CASONCELLI-VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BUTTER AND SAGE

  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

  • RISOTTO-WITH ARUGULA, PISTACHIO PESTO AND STRACCIATELLA CHEESE

  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

  • RIGATONI BOLOGNESE

  • SPAGHETTI ALLA CARBONARA

MAIN DISHES / SANDWICHES

  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

  • GRILLED CHICKEN WITH VEGETABLES JULIENNE AND BALSAMIC GLAZE

  • MARINATED CHICKEN BREAST ON CIABATTA WITH GRILLED ZUCCHINI, OLIVE SPREAD

  • MORTADELLA AND FONTINA ON MULTI-GRAIN, ROASTED GARLIC AIOLI

  • CHARCOAL ANGUS BEEF BURGER WITH EE FRENCH FRIES

  • FRENCH TOAST, CINNAMON-APPLES AND MASCARPONE CREAM

SIDE DISHES

  • PANCAKES WITH BANANA,CARAMEL SAUCE AND PECANS

  • ITALIAN SAUSAGE STUFFED WITH PROVOLONE CHEESE

  • BRUSSELS SPROUTS WITH PANCETTA

  • CHEESY FRIES WITH ROSEMARY