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Full Service Catering Company in New York City
APPETIZER CHOICE OF:
-
MIXED FIELD GREEN SALAD WITH HOUSE DRESSING AND SHAVED PARMIGIANO REGGIANO
or
-
GRILLED MARINATED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL
or
-
CANNELLINI BEAN SOUP WITH BLACK KALE
MAIN COURSE CHOICE OF:
-
PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS AND GARLIC-HERB SAUCE
or
-
GRILLED ARCTIC CHAR WITH WARM FREGOLA AND LEMON-PARSLEY SAUCE
or
-
BUCATINI ALL'AMATRICIANA
A LA CARTE:
BEVERAGES
-
COFFEE/TEA REGULAR OR DECAF
-
ESPRESSO REGULAR OR DECAF
-
CAPPUCCINO REGULAR OR DECAF
-
ORANGE/GRAPEFRUIT/PINEAPPLE JUICE
-
UNLIMITED 90 MINUTES OF MIMOSA, ROSSINI, BELLINI, BLOODY MARY, SCREWDRIVER
-
ESPRESSO MARTINI
-
BLOODY MARY
-
BLOOD ORANGE COSMO
-
MIMOSA/BELLINI/ROSSINI
-
SAINT GERMAIN-CHAMPAGNE
-
IL FICO-FIG MARTINI
TO START
-
YOGURT/GRANOLA/BERRIES
-
FRESH FRUIT
-
BAGEL CREAM CHEESE (SMOKED SALMON CAN BE ADDED)
-
BRUSCHETTA MISTA (TOMATO, CHEESE, MUSHROOMS)
SOUPS:
-
STRACCIATELLA
-
BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL
-
CANNELLINI BEAN SOUP WITH BLACK KALE
SALADS:
-
BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE
-
FENNEL AND ROMAINE SALAD WITH WALNUTS AND SHALLOT DRESSING
-
CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING
APPETIZERS:
-
BUFALA MOZZARELLA WITH TOMATOES - CAPRESE
-
EGGPLANT PARMIGIANA, MOZZARELLA, TOMATO SAUCE
-
SALMON TARTAR
EGGS
NORVEGESI
-
EGGS BENEDICT WITH HOUSE SMOKED SALMON, HOLLANDAISE SAUCE
GRANCHIO
-
EGGS BENEDICT WITH JUMBO LUMP CRAB CAKE, HOLLANDAISE AND CHIVES
BISTECCA
-
OMELETTE WITH MOZZARELLA, GRILLED SKIRT STEAK, POTATO RÖSTI AND CHERRY TOMATOES
TARTUFATE
-
BLACK TRUFFLES OMELETTE WITH CRESCENZA CHEESE AND MIXED GREENS
FRITTATA
-
ARTICHOKES, SALAME CACCIATORE
EGG WHITES FRITTATA
-
OVEN DRIED TOMATOES AND SPINACH
PASTA
HOMEMADE GLUTEN FREE TAGLIATELLE, GNOCCHI AND RICOTTA/SPINACH RAVIOLI AVAILABLE
-
CASONCELLI-VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BUTTER AND SAGE
-
HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK
-
RISOTTO-WITH ARUGULA, PISTACHIO PESTO AND STRACCIATELLA CHEESE
-
HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT
-
RIGATONI BOLOGNESE
-
SPAGHETTI ALLA CARBONARA
MAIN DISHES / SANDWICHES
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GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE
-
GRILLED CHICKEN WITH VEGETABLES JULIENNE AND BALSAMIC GLAZE
-
MARINATED CHICKEN BREAST ON CIABATTA WITH GRILLED ZUCCHINI, OLIVE SPREAD
-
MORTADELLA AND FONTINA ON MULTI-GRAIN, ROASTED GARLIC AIOLI
-
CHARCOAL ANGUS BEEF BURGER WITH EE FRENCH FRIES
-
FRENCH TOAST, CINNAMON-APPLES AND MASCARPONE CREAM
SIDE DISHES
-
PANCAKES WITH BANANA,CARAMEL SAUCE AND PECANS
-
ITALIAN SAUSAGE STUFFED WITH PROVOLONE CHEESE
-
BRUSSELS SPROUTS WITH PANCETTA
-
CHEESY FRIES WITH ROSEMARY
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