Food Stations

Selection of International Cheeses
Served with Fresh and Dried Fruit,
and Assorted Freshly Baked Bread and Crackers


Fresh Garden Crudities Basket
Carrot Cardammon- Lemony Tofu- Curried Lentil- Herb Goat- Blue Cheese-
Curried Pumpkin Hummus- Curried Onions & White Beans


Platter of Gravlax
Served with Black Bread and Lemons, and Mustard Dill Sauce


Muhammara
Roasted Red Peppers, Walnuts, Breadcrumbs,
Pomegranate Molasses, Served with Toasted Pita Chips


Olive Tapenade Dip
Served with Garlic Herb Tuscan Bread


Italian Eggplant Dip
Served with Toasted Pita Chips


White Bean Dip
Served with Toasted Pita Chips


Roast Red Pepper Hummus
Served with Toasted Pita Chips


Edamame/Mint Hummus
Served with Toasted Pita Chips


Guacamole
Served with Tortilla Chips


Salsas
Roasted Tomato & Smoked Chipotle
Salsa Verde, Classic Tomato Salsa
Served with Tortilla Chips

 


Baked Brie en Brioche
With Apples & Candied Pecans


Baked Brie en Brioche
With Mango Chutney

Savory Torta Rustica
Spinach, Smoked Ham and Fontina Cheese


Assorted Vegetable Pizzas
Mushroom, Zucchini, Cauliflower, Sweet Potato


County Glazed Ham
Served with Fresh Baked Cheddar Biscuits, Country Mustard & Seasonal Chutney


Roasted Turkey Breast

with Ginger- Cranberry Sauce


County Glazed Ham

With Mango Chutney or Honey Mustard


Filet of Beef

With Red Onion Marmalade or Béarnaise
Served with Choice of Fresh Baked Breads, Home Baked Scones, or Biscuits


Bruschetta
Served on Garlic Crostini


TEA SANDWICHES
Cucumber & Watercress
Egg Salad Rounds
Sesame Crusted Chicken Salad
Prosciutto with Fig Butter
Tarragon Chicken Salad
Pecan Cream Cheese
Smoked Salmon (Open-faced)