top of page

Italian Hero Bar

 

 

Chicken Parmesan Italian Meatballs in a Marinara Sauce, Sweet Sausage & Peppers, w/ 2 side salads of your choice, assorted Hero Breads & Rolls

Chef’s Salad Bar Luncheon

 

Grilled Chicken Strips, Virginia Ham, Smoked Turkey,Tuna Salad, Cheddar Cheese, Shredded Lettuce, Tomatoes, Corn, Cucumber, Peppers, Eggs, Shredded Carrots, Chick Peas and Croutons Caesar, Ranch & Balsamic Vinaigrette Dressings, assorted Artisinal Breads & Butter.

New Yorker Deli Luncheon

Make Your Own Sandwich


Sliced Roast Beef, Turkey, Salami & Black Forest Ham

Select 2 sandwich salads from the following:
Tuna, Egg, Chicken, Cajun Chicken, Shrimp or Curried Shrimp.


Sliced Cheese Platter w/ Lettuce, Tomatoes and Pickles.
served w/ a side salad of your choice, Potato Chips, assorted Breads & Dressings.

Chairman of the Board
 

(served room temperature)

Grilled Hanger Steak, Fire Grilled Shrimp, Sesame Chicken w/ Roast Potatoes & Grilled Seasonal

Vegetables Horseradish Cream, Cocktail Spicy Peanut Sauce, served w/ a side salad of your choice, Bread & Butter.

Boardroom Luncheon

Assorted Gourmet Sandwiches & Wraps served with a side salad of your choice,
and assorted Cookies, Cakes, Brownies, Blondies, & Fresh Fruit Platter

Hot Panini Luncheon

Breaded Chicken Cutlet, Fresh Mozzarella, Marinara & Parmesan Cheese.

Black Forest Ham, Brie, Sliced Pickles, Tomato and Honey Mustard Dressing.

Salami, Ham, Prosciutto, Provolone & Roasted Red Peppers.

Smoked Turkey, Dill Havarti. Sliced Tomatoes, Lettuce & Ranch Dressing.

Tuna Salad, Swiss Cheese, Tomato, Fresh Mozzarella.

Beefsteak Tomatoes, Arugula & Pesto, served warm w/ sour cream and a spicy salsa dip.

Assorted Cookies, Brownies & Blondies.

Business Lunch

Assorted Gourmet Sandwiches & Wraps served w/ a side salad of your choice, & assorted Cookies

Office Lunch


Assorted Gourmet Sandwiches & Wraps served w/ a side salad of your choice

Sandwich Lunch


Assorted Gourmet Sandwiches & Wraps

Basic Lunch Options

Side Salads - Select from the following:

. Mixed Garden Salad ~ w/ dressings on the side

. Israeli Salad ~ diced bell peppers, tomato, cucumber, radish and onion

. Kale Salad ~ with cherry tomatoes, dried cranberries, cucumbers & feta

. Baby Arugula Salad ~ w/ jicama, roasted beets & goat cheese

. Classic Caesar Salad ~ w/ croutons and shredded parmesan

. Baby Spinach Salad ~ w/ grape tomatoes, carrots & cucumber

. Greek Salad ~ spinach, romaine, black olives, red onion, dolmades & feta cheese

. Spring Salad ~ mixed greens, tomatoes, dried cranberries, raisins & goat cheese

. Tabbouleh Salad ~ w/ tomato and cucumber

. Black & White Quinoa ~ w/ tomato & cucumber

. Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon

. Sesame Buckwheat Soba Noodles

. 5 Grain Saladfarro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro

. Lentil Salad ~ w/ tomato and dillCous Couswith cranberries, golden raisins, red onions, carrots & bell peppers

. South Western Pasta Salad ~ black beans, olives, shredded, monterrey cheese & chipotle dressing

. Pasta Pesto ~ roasted red peppers, carrots, zucchini & squash, parmesan & pesto

. Pasta Primavera ~ w/ fresh seasonal vegetables

. Tri-Color Fusilli Pasta Salad ~ sliced black olives, pepperoncini, grape tomatoes & swiss cheese

. Rigatoni Pasta Salad ~ asparagus, red onion, tomato & lemon zest

. Orzo Pasta Salad ~ w/ spinach, red onions, olives, tomato, garlic & fresh herbs

. Penne Pasta Salad ~ w/ tomato, mozzarella & fresh basil

. Tri-Color Tortellini ~ w/ a creamy pesto dressing

. Deli, Herb Roasted & German Potato Salads

. Macaroni Salad
. Coleslaw Salad

 

Jacket Potato Bar

 

 

Hot Baked Potatoes, served w/ chili, chives, bacon bits, broccoli florets, sour cream & cheddar cheese & a side salad of your choice

High-End Lunch Options

All Pasta is Fresh, Hand Made

APPETIZERS

  • CANNELLINI BEAN SOUP WITH BLACK KALE

    or

  • MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

    or

  • MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

MAIN COURSE

  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

    or

  • BUCATINI ALL'AMATRICIANA

ANTIPASTI

  • CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

  • BURRATA WITH TOMATOES, CHIVES, CIABATTA TOAST AND PESTO

  • IMPORTED PROSCIUTTO HAM WITH GRILLED DATES WRAPPED IN PANCETTA, SEASONAL MELON

  • FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  • GRILLED PORTUGUESE OCTOPUS WITH ROASTED PEPPERS, PEANUT POTATOES, CAPERS AND HOMEMADE MAYONNAISE

  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

 

PASTA E RISOTTO

  • SPINACH LASAGNA WITH FRESH VEAL BOLOGNESE SAUCE

  • VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH SAGE, BUTTER AND PANCETTA

  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE, AND MUSTARD FRUIT

  • HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

  • ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE, AND RICOTTA SALATA

  • RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

 

GLUTEN-FREE

  • HOMEMADE GLUTEN-FREE TAGLIATELLE

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE GNOCCHI

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE RAVIOLI

    Ricotta and spinach ravioli served with butter and sage

 

VEGETARIAN & VEGAN

  • FARFALLE, PENNE OR FUSILLI PASTA SERVED WITH TOMATO SAUCE OR SEASONAL VEGETABLES

  • RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

 

CARNE E PESCE

  • GRILLED ATLANTIC SALMON WITH SPINACH, SUN DRIED TOMATOES AND MASHED POTATOES

  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

  • PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

  • GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

  • ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND ROSEMARY SAUCE

  • GRILLED CHICKEN BREAST WITH TOMATOES, GREENS AND HOUSE DRESSING

  • VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO SAUCE SERVED WITH EE FRENCH FRIES

 

SIDE ORDERS

  • POLENTA FRIES

  • BRUSSELS SPROUTS WITH PANCETTA

  • BROCCOLI RABE WITH SPAETZLE

  • EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES

If guests have allergies to certain foods please let us know.

bottom of page