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Lunch Menu

Chairman of the Board
 

(served room temperature)

Grilled Hanger Steak, Fire Grilled Shrimp, Sesame Chicken w/ Roast Potatoes & Grilled Seasonal

Vegetables Horseradish Cream, Cocktail Spicy Peanut Sauce, served w/ a side salad of your choice, Bread & Butter.

Boardroom Luncheon

Assorted Gourmet Sandwiches & Wraps served with a side salad of your choice,
and assorted Cookies, Cakes, Brownies, Blondies, & Fresh Fruit Platter

Hot Panini Luncheon

Breaded Chicken Cutlet, Fresh Mozzarella, Marinara & Parmesan Cheese.

Black Forest Ham, Brie, Sliced Pickles, Tomato and Honey Mustard Dressing.

Salami, Ham, Prosciutto, Provolone & Roasted Red Peppers.

Smoked Turkey, Dill Havarti, Sliced Tomatoes, Lettuce & Ranch Dressing.

Tuna Salad, Swiss Cheese, Tomato, Fresh Mozzarella.

Beefsteak Tomatoes, Arugula & Pesto, served warm w/ sour cream and a spicy salsa dip.

Assorted Cookies, Brownies or Pastries

Business Lunch

Assorted Gourmet Sandwiches and Wraps, Whole Fruit, served w/ a side salad of your choice with Dressing, and assorted Cookies and Potato Chips

Office Lunch


Assorted Gourmet Sandwiches and Wraps served w/ a side salad of your choice with Dressing

and Condiments

Sandwich Platter


Assorted Gourmet Sandwiches and Wraps with Condiments

Basic Lunch Options

(See higher tier lunch options below)

Boxed Lunch

(We can provide any options desired)


Assorted small Sandwiches or Wraps, small Salad. Fruit Bowl, or Whole Fruit, Cookie or Brownies, Potato Chips, Bottled Water or Juice, Mustard & Mayo Packets

Side Salads:

Mixed Garden Salad ~ w/ dressings

Kale Salad ~ with cherry tomatoes, dried cranberries, cucumbers & feta

Baby Arugula Salad ~ w/ jicama, roasted beets & goat cheese

Classic Caesar Salad ~ w/ croutons and shredded parmesan

Baby Spinach Salad ~ w/ grape tomatoes, carrots & cucumber

Greek Salad ~ spinach, romaine, black olives, red onion, dolmades & feta cheese

Herb Roasted German Potato Salad

Spring Salad ~ mixed greens, tomatoes, dried cranberries, raisins & goat cheese

Black & White Quinoa ~ w/ tomato & cucumber

Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon

Sesame Buckwheat Soba Noodles

Pasta Primavera ~ w/ fresh seasonal vegetables

Rigatoni Pasta Salad ~ asparagus, red onion, tomato & lemon zest

Orzo Pasta Salad ~ w/ spinach, red onions, olives, tomato, garlic & fresh herbs

Penne Pasta Salad ~ w/ tomato, mozzarella & fresh basil

Jacket Potato Bar

 

 

Hot Baked Potatoes, served w/ chili, chives, bacon bits, broccoli florets, sour cream & cheddar cheese & a side salad of your choice

Italian Hero Bar

 

 

Chicken Parmesan Italian Meatballs in a Marinara Sauce, Sweet Sausage & Peppers, w/ 2 side salads of your choice, assorted Hero Breads & Rolls

Chef’s Salad Bar Luncheon

 

Grilled Chicken Strips, Virginia Ham, Smoked Turkey,Tuna Salad, Cheddar Cheese, Shredded Lettuce, Tomatoes, Corn, Cucumber, Peppers, Eggs, Shredded Carrots, Chick Peas and Croutons Caesar, Ranch & Balsamic Vinaigrette Dressings, assorted Artisinal Breads & Butter.

Includes all the basic equipment and disposableware needed for an event.  Visit the rentals page if you do not prefer disposableware.

New Yorker Deli Luncheon

Make Your Own Sandwich

 

Sliced Roast Beef, Turkey, Salami & Black Forest Ham.

 

Tuna, Egg, Chicken, Cajun Chicken, Shrimp or Curried Shrimp.

Sliced Cheese Platter w/ Lettuce, Tomatoes and Pickles.

 

Served w/ a side salad of your choice, Potato Chips, assorted Breads & Dressings.

Higher Tier Lunch Options

All Pasta is Fresh, Hand Made

APPETIZERS

  • CANNELLINI BEAN SOUP WITH BLACK KALE

    or

  • MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

    or

  • MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

MAIN COURSE

  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

    or

  • BUCATINI ALL'AMATRICIANA

ANTIPASTI

  • CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

  • BURRATA WITH TOMATOES, CHIVES, CIABATTA TOAST AND PESTO

  • IMPORTED PROSCIUTTO HAM WITH GRILLED DATES WRAPPED IN PANCETTA, SEASONAL MELON

  • FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  • GRILLED PORTUGUESE OCTOPUS WITH ROASTED PEPPERS, PEANUT POTATOES, CAPERS AND HOMEMADE MAYONNAISE

  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

 

PASTA E RISOTTO

  • SPINACH LASAGNA WITH FRESH VEAL BOLOGNESE SAUCE

  • VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH SAGE, BUTTER AND PANCETTA

  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE, AND MUSTARD FRUIT

  • HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

  • ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE, AND RICOTTA SALATA

  • RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

 

GLUTEN-FREE

  • HOMEMADE GLUTEN-FREE TAGLIATELLE

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE GNOCCHI

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE RAVIOLI

    Ricotta and spinach ravioli served with butter and sage

 

VEGETARIAN & VEGAN

  • FARFALLE, PENNE OR FUSILLI PASTA SERVED WITH TOMATO SAUCE OR SEASONAL VEGETABLES

  • RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

 

CARNE E PESCE

  • GRILLED ATLANTIC SALMON WITH SPINACH, SUN DRIED TOMATOES AND MASHED POTATOES

  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

  • PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

  • GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

  • ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND ROSEMARY SAUCE

  • GRILLED CHICKEN BREAST WITH TOMATOES, GREENS AND HOUSE DRESSING

  • VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO SAUCE SERVED WITH EE FRENCH FRIES

 

SIDE ORDERS

  • POLENTA FRIES

  • BRUSSELS SPROUTS WITH PANCETTA

  • BROCCOLI RABE WITH SPAETZLE

  • EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES

If guests have allergies to certain foods please let us know.

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