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The costs for lunch service varies, but generally starts at $15 per person and goes up from there. 

Jacket Potato Bar

 

 

Hot Baked Potatoes, served w/ chili, chives, bacon bits, broccoli florets, sour cream & cheddar cheese & a side salad of your choice

Italian Hero Bar

 

 

Chicken Parmesan Italian Meatballs in a Marinara Sauce, Sweet Sausage & Peppers, w/ 2 side salads of your choice, assorted Hero Breads & Rolls

Chef’s Salad Bar Luncheon

 

Grilled Chicken Strips, Virginia Ham, Smoked Turkey,Tuna Salad, Cheddar Cheese, Shredded Lettuce, Tomatoes, Corn, Cucumber, Peppers, Eggs, Shredded Carrots, Chick Peas and Croutons Caesar, Ranch & Balsamic Vinaigrette Dressings, assorted Artisinal Breads & Butter

New Yorker Deli Luncheon


Make Your Own Sandwich
. Sliced Roast Beef, Turkey, Salami & Black Forest Ham

. Select 2 sandwich salads from the following:
Tuna, Egg, Chicken, Cajun Chicken, Shrimp or Curried Shrimp
. Sliced Cheese Platter w/ Lettuce, Tomatoes and Pickles

served w/ a side salad of your choice, Potato Chips, assorted Breads & Dressings

Chairman Bored
 

(served room temperature)

Grilled Hanger Steak, Fire Grilled Shrimp & Sesame Chicken w/ Roast Potatoes & Grilled Seasonal

Vegetables Horseradish Cream, Cocktail & Spicy Peanut Sauces served w/ a side salad of your choice, Bread & Butter

Boardroom Luncheon

Assorted Gourmet Sandwiches & Wraps served with a side salad of your choice,

& assorted David’s Cookies, Cakes, Brownies, Blondies, & Fresh Fruit Platter

Hot Panini Luncheon

Breaded Chicken Cutlet, Fresh Mozzarella, Marinara & Parmesan Cheese.

Black Forest Ham, Brie, Sliced Pickles, Tomato and Honey Mustard Dressing Salami, Ham, Prosciutto, Provolone & Roasted Red Peppers Smoked Turkey, Dill Havarti. Sliced Tomatoes, Lettuce & Ranch Dressing. Tuna Salad, Swiss Cheese & TomatoFresh Mozzarella, Beefsteak Tomatoes, Arugula & Pesto, served warm w/ sour cream a & a spicy salsa dip

Assorted David’s Cookies, Brownies & Blondies

Business Lunch

Assorted Gourmet Sandwiches & Wraps served w/ a side salad of your choice, & assorted David’s Cookies

Office Lunch


Assorted Gourmet Sandwiches & Wraps served w/ a side salad of your choice

Sandwich Lunch


Assorted Gourmet Sandwiches & Wraps

Basic Lunch Options

  Side Salads - Select from the following:

. Mixed Garden Salad ~ w/ dressings on the side

. Israeli Salad ~ diced bell peppers, tomato, cucumber, radish and onion

. Kale Salad ~ with cherry tomatoes, dried cranberries, cucumbers & feta

. Baby Arugula Salad ~ w/ jicama, roasted beets & goat cheese

. Classic Caesar Salad ~ w/ croutons and shredded parmesan

. Baby Spinach Salad ~ w/ grape tomatoes, carrots & cucumber

. Greek Salad ~ spinach, romaine, black olives, red onion, dolmades & feta cheese

. Spring Salad ~ mixed greens, tomatoes, dried cranberries, raisins & goat cheese

. Tabbouleh Salad ~ w/ tomato and cucumber

. Black & White Quinoa ~ w/ tomato & cucumber

. Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon

. Sesame Buckwheat Soba Noodles

. 5 Grain Saladfarro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro

. Lentil Salad ~ w/ tomato and dillCous Couswith cranberries, golden raisins, red onions, carrots & bell peppers

. South Western Pasta Salad ~ black beans, olives, shredded, monterrey cheese & chipotle dressing

. Pasta Pesto ~ roasted red peppers, carrots, zucchini & squash, parmesan & pesto

. Pasta Primavera ~ w/ fresh seasonal vegetables

. Tri-Color Fusilli Pasta Salad ~ sliced black olives, pepperoncini, grape tomatoes & swiss cheese

. Rigatoni Pasta Salad ~ asparagus, red onion, tomato & lemon zest

. Orzo Pasta Salad ~ w/ spinach, red onions, olives, tomato, garlic & fresh herbs

. Penne Pasta Salad ~ w/ tomato, mozzarella & fresh basil

. Tri-Color Tortellini ~ w/ a creamy pesto dressing

. Deli, Herb Roasted & German Potato Salads

. Macaroni Salad
. Coleslaw Salad

  

Higher-end Lunch Options

APPETIZERS

  • CANNELLINI BEAN SOUP WITH BLACK KALE

    or

  • MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

    or

  • MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

MAIN COURSE

  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

    or

  • BUCATINI ALL'AMATRICIANA

A LA CARTE

ANTIPASTI

  • CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

  • BURRATA WITH TOMATOES, CHIVES, CIABATTA TOAST AND PESTO

  • IMPORTED PROSCIUTTO HAM WITH GRILLED DATES WRAPPED IN PANCETTA, SEASONAL MELON

  • FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  • GRILLED PORTUGUESE OCTOPUS WITH ROASTED PEPPERS, PEANUT POTATOES, CAPERS AND HOMEMADE MAYONNAISE

  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

PASTA E RISOTTO

  • SPINACH LASAGNA WITH FRESH VEAL BOLOGNESE SAUCE

  • VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH SAGE, BUTTER AND PANCETTA

  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE, AND MUSTARD FRUIT

  • HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

  • ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE, AND RICOTTA SALATA

  • RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

GLUTEN-FREE

  • HOMEMADE GLUTEN-FREE TAGLIATELLE

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE GNOCCHI

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE RAVIOLI

    Ricotta and spinach ravioli served with butter and sage

VEGETARIAN & VEGAN

  • FARFALLE, PENNE OR FUSILLI PASTA SERVED WITH TOMATO SAUCE OR SEASONAL VEGETABLES

  • RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

CARNE E PESCE

  • GRILLED ATLANTIC SALMON WITH SPINACH, SUN DRIED TOMATOES AND MASHED POTATOES

  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

  • PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

  • GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

  • ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND ROSEMARY SAUCE

  • GRILLED CHICKEN BREAST WITH TOMATOES, GREENS AND HOUSE DRESSING

  • VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO SAUCE SERVED WITH EE FRENCH FRIES

SIDE ORDERS

  • POLENTA FRIES

  • BRUSSELS SPROUTS WITH PANCETTA

  • BROCCOLI RABE WITH SPAETZLE

  • EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES

If you have sensitivities to certain foods due to allergies, or for any other reason, please let us know.