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APPETIZERS
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MIXED FIELD GREEN SALAD WITH SHAVED PARMIGIANO AND HOUSE DRESSING
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WATERCRESS SALAD WITH PEARS, TOASTED WALNUTS, GORGONZOLA CHEESE AND SHERRY WINE VINAIGRETTE
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BABY SPINACH AND STRAWBERRY SALAD WITH GOAT CHEESE, PINE NUTS AND AGED BALSAMIC VINAIGRETTE
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BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS AND SHAVED PECORINO CHEESE
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A SELECTION OF SLICED ITALIAN CURED MEATS. SERVED WITH CORNICHONS AND OLIVES
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BUFFALO MOZZARELLA WITH FRESH TOMATO, BASIL AND EXTRA VIRGIN OLIVE OIL
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EGGPLANT PARMIGIANA
PASTA
DIFFERENT TYPES OF PASTA WITH TOMATO SAUCE ALSO AVAILABLE UPON REQUEST
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HANDMADE RICOTTA AND SPINACH RAVIOLI WITH BUTTER AND SAGE
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PENNE FOUR CHEESES
(Gorgonzola, Taleggio, Fontina and Tuscan Pecorino cheese)
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PENNE PASTA WITH FRESH SAN MARZANO TOMATO SAUCE AND MOZZARELLA
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ORECCHIETTE WITH BROCCOLI RABE, AND LIGHT GARLIC AND FENNEL SCENTED SAUSAGE
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GREEN LASAGNA WITH BOLOGNESE, BÉCHAMEL SAUCE AND GRANA PADANO CHEESE
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SEASONAL VEGETABLE LASAGNA WITH BÉCHAMEL SAUCE AND GRANA PADANO CHEESE
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RIGATONI WITH BOLOGNESE SAUCE
MEAT AND FISH
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OVEN ROASTED ATLANTIC SALMON WITH ZUCCHINI, CARROT MASHED POTATOES AND LEMON SAUCE
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GRILLED ATLANTIC SALMON WITH SPINACH, OLIVE OIL MASHED POTATOES AND LEMON SAUCE
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STRIPED BASS WITH TOMATOES, CAPERS AND BLACK OLIVE SAUCE SERVED WITH SPINACH AND MASHED POTATOES
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PAN ROASTED GROUPER WITH WILD MUSHROOMS, OVEN DRIED TOMATOES,MASHED POTATOES AND WHITE WINE SAUCE
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BAKED SNAPPER FILLET WITH SPINACH, OLIVE OIL MASHED POTATOES AND WHITE WINE
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ROSEMARY ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND LEMON SAUCE
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CHICKEN BREAST SCALOPPINI WITH BROCCOLI, MASHED POTATOES AND LEMON AND CAPER SAUCE
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CHICKEN BREAST SCALOPPINI WITH WILD MUSHROOM SAUCE, BROCCOLI AND ROSEMARY ROASTED POTATOES
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VEAL SCALOPPINI WITH ARTICHOKES, ROASTED POTATOES AND WHITE WINE
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VEAL MEATBALLS WITH SAN MARZANO TOMATO SAUCE AND MASHED POTATOES
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PORK TENDERLOIN MEDALLIONS WITH PROSCIUTTO, BROCCOLI AND SOUR CREAM MASHED POTATOES
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BEEF TENDERLOIN MEDALLIONS WITH ZUCCHINI, ROSEMARY POTATOES AND RED WINE REDUCTION
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BEEF TENDERLOIN MEDALLIONS WITH SHIITAKE MUSHROOM SAUCE, TRUFFLE OIL, GRILLED ASPARAGUS AND ROASTED POTATOES
DESSERTS
can be individually plated or placed on buffet
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APPLE TART
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EXTRA BITTER CHOCOLATE MOUSSE
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TIRAMISU
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LEMON TART WITH ITALIAN MERINGUE
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RICOTTA CHEESECAKE WITH STRAWBERRY SAUCE
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DARK CHOCOLATE BROWNIES
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TORTA DELLA NONNA, VANILLA CUSTARD TART WITH PINE NUTS
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