APPETIZERS

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• MIXED FIELD GREEN SALAD WITH SHAVED PARMIGIANO AND HOUSE DRESSING

• WATERCRESS SALAD WITH PEARS, TOASTED WALNUTS, GORGONZOLA CHEESE AND SHERRY WINE VINAIGRETTE

• BABY SPINACH AND STRAWBERRY SALAD WITH GOAT CHEESE, PINE NUTS AND AGED BALSAMIC VINAIGRETTE

• BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS AND SHAVED PECORINO CHEESE

• A SELECTION OF SLICED ITALIAN CURED MEATS. SERVED WITH CORNICHONS AND OLIVES

• BUFFALO MOZZARELLA WITH FRESH TOMATO, BASIL AND EXTRA VIRGIN OLIVE OIL

• EGGPLANT PARMIGIANA

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PASTA

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DIFFERENT TYPES OF PASTA WITH TOMATO SAUCE ALSO AVAILABLE UPON REQUEST

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• HANDMADE RICOTTA AND SPINACH RAVIOLI WITH BUTTER AND SAGE

• PENNE FOUR CHEESES

  (Gorgonzola, Taleggio, Fontina and Tuscan Pecorino cheese)

• PENNE PASTA WITH FRESH SAN MARZANO TOMATO SAUCE AND MOZZARELLA

• ORECCHIETTE WITH BROCCOLI RABE, AND LIGHT GARLIC AND FENNEL SCENTED SAUSAGE

• GREEN LASAGNA WITH BOLOGNESE, BÉCHAMEL SAUCE AND GRANA PADANO CHEESE

• SEASONAL VEGETABLE LASAGNA WITH BÉCHAMEL SAUCE AND GRANA PADANO CHEESE

• RIGATONI WITH BOLOGNESE SAUCE

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MEAT AND FISH

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• OVEN ROASTED ATLANTIC SALMON WITH ZUCCHINI, CARROT MASHED POTATOES AND LEMON SAUCE

• GRILLED ATLANTIC SALMON WITH SPINACH, OLIVE OIL MASHED POTATOES AND LEMON SAUCE

• STRIPED BASS WITH TOMATOES, CAPERS AND BLACK OLIVE SAUCE SERVED WITH SPINACH AND MASHED POTATOES

• PAN ROASTED GROUPER WITH WILD MUSHROOMS, OVEN DRIED TOMATOES,MASHED POTATOES AND WHITE WINE SAUCE

• BAKED SNAPPER FILLET WITH SPINACH, OLIVE OIL MASHED POTATOES AND WHITE WINE

• ROSEMARY ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND LEMON SAUCE

• CHICKEN BREAST SCALOPPINI WITH BROCCOLI, MASHED POTATOES AND LEMON AND CAPER SAUCE

• CHICKEN BREAST SCALOPPINI WITH WILD MUSHROOM SAUCE, BROCCOLI AND ROSEMARY ROASTED POTATOES

• VEAL SCALOPPINI WITH ARTICHOKES, ROASTED POTATOES AND WHITE WINE

• VEAL  MEATBALLS WITH SAN MARZANO TOMATO SAUCE AND MASHED POTATOES

• PORK TENDERLOIN MEDALLIONS WITH PROSCIUTTO, BROCCOLI AND SOUR CREAM MASHED POTATOES

• BEEF TENDERLOIN MEDALLIONS WITH ZUCCHINI, ROSEMARY POTATOES AND RED WINE REDUCTION

• BEEF TENDERLOIN MEDALLIONS WITH SHIITAKE MUSHROOM SAUCE, TRUFFLE OIL, GRILLED ASPARAGUS AND ROASTED POTATOES

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DESSERTS

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can be individually plated or placed on buffet

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• APPLE TART

• EXTRA BITTER CHOCOLATE MOUSSE

• TIRAMISU

• LEMON TART WITH ITALIAN MERINGUE

• RICOTTA CHEESECAKE WITH STRAWBERRY SAUCE

•  DARK CHOCOLATE BROWNIES

• TORTA DELLA NONNA,  VANILLA CUSTARD TART WITH PINE NUTS