Appetizers

From the Sea

 


Shrimp Cocktail
Served with Sauce Diablo or Sauce Vert


Grilled Shrimp
Served with Lemon Chive Aioli Dipping Sauce


Grilled Shrimp & Chorizo

 


Grilled Shrimp
With a Lemon Chile Glaze


Shrimp Salad
Served in Endive or Crunchy Pastry Cup


Smoked Salmon Canapés
Served on Black Bread with Dill Butter


Shrimp Tacos with Guacamole
Served in Tortilla Cups


Smoked Salmon Roulades
Angels on Horseback*


Grilled Scallops wrapped in Bacon


Scallop Ceviche
Served on Cucumber Rounds


Lobster Salad*
Served on Cucumber Rounds or Endive Leaf


Mini Lobster Rolls*


Maryland Crab Cakes*
Served with Roasted Red Pepper Concasse


Portuguese Cod Fish Cakes
With Green Salsa

Seared Tuna*
Served on Rice Crackers with Wasabi Aioli


Tuna Tartare with Lime Chile*
Served in Savory Cone with Black Sesame Seeds


Smoked Salmon Won Ton
Served on Sesame Wonton Triangles with Wasabi Aioli


Fish Tacos
Served in Tortilla Cups Avocado Puree, Fresh Salsa

From the Land

 


Spicy Cuban Style Filet Skewers
With Spicy Mojo Aioli


Prime Filet of Beef
Served on French Bread with Country French Mustard
Horseradish Cream Sauce


Filet of Beet on Truffle Crostini
With Shaved Parmesan


Filet of Beef Fajitas


Rolled Tortilla with Salsa and Guacamole


Mini Reuben’s


Miniature Pigs in Blankets
With Dijon Mustard


All Beef Sliders
Served with or Without

Cheese, Chipotle Ketchup
En Mini Brioche Roll


Braised Short Ribs


Dried Fruit Chutney
Served in Tasting Spoons


Tapa-Styled Meat Ball
Served with Garlic-Tomato Sauce


Grilled Lemon-Thyme Chicken Brochettes
Roasted Garlic Aioli Dipping Sauce

Curry Chicken Roulades Tarragon

Chicken Roulades


Jerked Chicken Skewers
Served with Papaya Vinaigrette


Japanese Chicken Bites
With Ginger Sauce


Chicken Sate
Served with a Thai Peanut Sauce


Seasoned Chicken Fajitas
Wrapped in a Tortilla with Salsa and Guacamole


Chicken Croquettes with Sriracha Crème


Moroccan Lamb Balls
With Tomato Jam


Minced Spiced Lamb
Served in a Phyllo Cup with Minted Yogurt


Peking Duck
Served on a Chive Pancake with Hoisin Sauce


Smoked Duck Breast*
Served on Savory Thyme Biscuit with Plum Chutney


Duck, Manchego and Plum Chutney Panini


Dates Stuffed with Water Chestnuts
Wrapped in Caramelized Bacon


Asparagus
Wrapped in Prosciutto and Herb Chevre


Croque Monsieur
Parma Ham with Pesto and Tomato


Country Baked Ham
Served with Mango Chutney on a Cheddar Biscuit


Mini BLTs
Cherry Tomato Stuffed with Bacon and Lettuce Pierced with a Torino Bread Stick Chipotle Aio

From the Garden

 


Vegetable Sliders Served With or Without Cheese Chipotle Tomato Sauce
En Mini Brioche Roll


Wild Mushroom Profiteroles
With Béchamel Crème & Walnut


Truffle Cheese & Wild Mushroom Quesadillas


Deviled Eggs


Fig and Goat Cheese
Served on Flat Bread Fontina

 

Risotto Balls Asparagus

 

Risotto Balls


Gorgonzola, Beets and Walnuts
Served on Endive Leaves


Mediterranean Eggplant Caponata

Eggplant, Pine Nuts, Currants and Tomato Served on Endive or Toasted Crostini


Celery Root Remoulade
Served on an Endive Leaf


Tricolor Gazpacho

Cucumber, Watermelon, Cantaloupe Served in Votives


Crispy Butternut Squash Pancakes with Maple Crème Fraiche


Italian Eggplant Crisps
With Roasted Cherry Tomatoes and Mozzarella Cheese

Sun-Dried Tomato & Artichoke Tartlets

Wild Mushroom & Parmesan Tartlets

 


Caramelized Onion & Gorgonzola Tartlets


Vegetable Spring Rolls
Beet, Carrot, Cucumber, Mango, Mint
Wrapped in Rice Paper


Wild Mushroom Empanadas

 

Wild Mushroom Crostini


Spanakopita
Spinach and Feta Cheese in Puff Pastry


Vegetarian California Roll
Served with Soy Sauce & Wasabi


Thai Curry Samosas
With Saffron Cream


Zucchini Pancakes
Dill Crème Fraiche


Zucchini and Corn Fritters
Cilantro Crème


Filo Cups Filled with Chevre & Roasted Peppers Provencal


Creamy 4-Cheese Macaroni
In Tasting Spoons


Gruyere Grilled Cheese
Rosemary Aioli