Thank you for visiting  NYC Catering & Event Planning. 

Our thoughts go out to everyone who's been affected by this virus. We hope you and your loved ones remain safe.

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We are currently offering delivery service in Manhattan, from 125th street down to 14th Street.

There is a $25 minimum for deliveries at this time. There is no delivery fee.

We'll be providing deliveries Tuesday to Sunday, from 3pm to 8pm.

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Please contact us with any questions or requests.  And remember, We Will Make It Through This Together.

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          You can find our take-out menu below:

Desserts:

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Espresso Panna cotta  - $9

Ricotta cheesecake   - $9

Sicilian cannoli  - $9

Box of homemade cookies  - $5

Beer:

Peroni   $4

Pilsner Urquell   - $4

Amstel Light  - $4

Wines by the bottle:

White:

Pinot Grigio - Italy  - $30

Gavi - Italy  - $35

Sauvignon Blanc - Italy  - $32

Chardonnay – California  -  $30

Red:

Montepulciano – Italy   -  $35

Pinot Noir – California   - $32

Malbec – Argentina  -  $30

Cabernet Sauvignon – California   -   $35

Sparkling:

Prosecco – Italy  - $30

Cava – Spain   -  $25

Appetizers:

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Mixed green Salad with shaved

Parmigiano, house dressing  - $8

Classic eggplant Parmigiana with

Mozzarella, Parmigiano, tomato sauce  - $12

Beef and Barley Soup with Mushrooms and Rosemary Oil  -  $10

Roasted Butternut Squash Soup with Sour Cream, Roasted Pumpkin Seeds  - $10

Wild mushrooms and béchamel crêpes   - $11

Classic Greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese & yogurt dressing   -  $11     

Pasta:

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Lasagna Bolognese   - $18

Orecchiette with sausage, Broccoli Rabe and Ricotta Salata  -  $17                                                      

Mustard seed pappardelle with duck ragout  - $19

Spaghetti Tomato and  Basil  - $16                                               

Rigatoni Bolognese - $18

Farfalle (bow tie) w/ Smoked Salmon and Cream  - $19                                                         

Gluten-free Homemade Tagliatelle (Tomato, Bolognese or Vegetable  Sauce) - $20

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Main Course:

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White and black sesame crusted roasted salmon with lentil salad - $22

Sea bass Livornese (tomato, olives & capers), Spinach  - $22

Chicken breast Milanese with mixed greens, citrus dressing - $22

Roasted crispy Cornish hen, zucchini   - $23

Grilled skirt steak, roasted potatoes, spinach  - $25

Sides:

Brussels sprouts with pancetta   - $8

Sautéed vegetable medley with garlic and olive oil  - $8            

Polenta fries with tomato sauce   - $9

NYC CATERING AND EVENT PLANNING  |  NEW YORK, NY  |  |  (718) 880-4684