Appetizers:
Mixed green Salad with shaved
Parmigiano, house dressing
Classic eggplant Parmigiana with
Mozzarella, Parmigiano, tomato sauce
Beef and Barley Soup with Mushrooms and Rosemary Oil
Roasted Butternut Squash Soup with Sour Cream, Roasted Pumpkin Seeds
Wild mushrooms and béchamel crêpes
Classic Greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese & yogurt dressing
Pasta:
Lasagna Bolognese
Orecchiette with sausage, Broccoli Rabe and Ricotta Salata
Mustard seed pappardelle with duck ragout
Spaghetti Tomato and Basil
Rigatoni Bolognese
Farfalle (bow tie) w/ Smoked Salmon and Cream
Gluten-free Homemade Tagliatelle (Tomato, Bolognese or Vegetable Sauce)
Main Course:
White and black sesame crusted roasted salmon with lentil salad
Sea bass Livornese (tomato, olives & capers), Spinach
Chicken breast Milanese with mixed greens, citrus dressing
Roasted crispy Cornish hen, zucchini
Grilled skirt steak, roasted potatoes, spinach
Sides:
Brussels sprouts with pancetta
Sautéed vegetable medley with garlic and olive oil
Polenta fries with tomato sauce
Desserts:
Espresso Panna cotta
Ricotta cheesecake
Sicilian cannoli
Box of homemade cookies
Beer:
Peroni
Pilsner Urquell
Amstel Light
Wines by the bottle:
White:
Pinot Grigio - Italy
Gavi - Italy
Sauvignon Blanc - Italy
Chardonnay – California
Red:
Montepulciano – Italy
Pinot Noir – California
Malbec – Argentina
Cabernet Sauvignon – California
Sparkling:
Prosecco – Italy
Cava – Spain