Appetizers:

 

Mixed green Salad with shaved

Parmigiano, house dressing

 

Classic eggplant Parmigiana with

Mozzarella, Parmigiano, tomato sauce

 

Beef and Barley Soup with Mushrooms and Rosemary Oil

 

Roasted Butternut Squash Soup with Sour Cream, Roasted Pumpkin Seeds

 

Wild mushrooms and béchamel crêpes

 

Classic Greek salad with kalamata olives, fresh tomato, cucumbers, onions, feta cheese & yogurt dressing

 

                                                                  

Pasta:

 

Lasagna Bolognese

 

Orecchiette with sausage, Broccoli Rabe and Ricotta Salata

                                           

Mustard seed pappardelle with duck ragout

                     

Spaghetti Tomato and  Basil                                     

Rigatoni Bolognese

 

Farfalle (bow tie) w/ Smoked Salmon and Cream                                                 

Gluten-free Homemade Tagliatelle (Tomato, Bolognese or Vegetable  Sauce)

 

Main Course:

 

White and black sesame crusted roasted salmon with lentil salad

Sea bass Livornese (tomato, olives & capers), Spinach

 

Chicken breast Milanese with mixed greens, citrus dressing

   

Roasted crispy Cornish hen, zucchini

Grilled skirt steak, roasted potatoes, spinach 

 

  

Sides:

   

Brussels sprouts with pancetta

 

Sautéed vegetable medley with garlic and olive oil       

 

Polenta fries with tomato sauce

Desserts:

 

Espresso Panna cotta

 

Ricotta cheesecake

 

Sicilian cannoli

 

Box of homemade cookies

 

 

 

Beer:

 

Peroni

 

Pilsner Urquell

 

Amstel Light

 

 

Wines by the bottle:

 

White:

 

Pinot Grigio - Italy

 

Gavi - Italy

 

Sauvignon Blanc - Italy

 

Chardonnay – California

 

Red:

 

Montepulciano – Italy

 

Pinot Noir – California

 

Malbec – Argentina

   

Cabernet Sauvignon – California

 

Sparkling:

 

Prosecco – Italy

Cava – Spain