NYC Catering Company

Lunch

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APPETIZERS

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• CANNELLINI BEAN SOUP WITH BLACK KALE

  or

• MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

  or

• MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

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MAIN COURSE

• PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

  or

• GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

  or

• BUCATINI ALL'AMATRICIANA

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A LA CARTE

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ANTIPASTI

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• CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

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• BURRATA WITH TOMATOES, CHIVES, CIABATTA TOAST AND PESTO

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• IMPORTED PROSCIUTTO HAM WITH GRILLED DATES WRAPPED IN PANCETTA, SEASONAL MELON

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• FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

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• BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

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• GRILLED PORTUGUESE OCTOPUS WITH ROASTED PEPPERS, PEANUT POTATOES, CAPERS AND HOMEMADE MAYONNAISE

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• BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

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PASTA E RISOTTO

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• SPINACH LASAGNA WITH FRESH VEAL BOLOGNESE SAUCE

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• VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH SAGE, BUTTER AND PANCETTA

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• HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE, AND MUSTARD FRUIT

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• HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

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• HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

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• ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE, AND RICOTTA SALATA

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• RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

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GLUTEN-FREE

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• HOMEMADE GLUTEN-FREE TAGLIATELLE

  Served with the following choices: bolognese, tomato sauce, or vegetables

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• HOMEMADE GLUTEN-FREE GNOCCHI

  Served with the following choices: bolognese, tomato sauce, or vegetables

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• HOMEMADE GLUTEN-FREE RAVIOLI

  Ricotta and spinach ravioli served with butter and sage

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VEGETARIAN & VEGAN

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• FARFALLE, PENNE OR FUSILLI PASTA SERVED WITH TOMATO SAUCE OR SEASONAL VEGETABLES

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• RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

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CARNE E PESCE

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• GRILLED ATLANTIC SALMON WITH SPINACH, SUN DRIED TOMATOES AND MASHED POTATOES

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• GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

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• PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

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• GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

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• ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND ROSEMARY SAUCE

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• GRILLED CHICKEN BREAST WITH TOMATOES, GREENS AND HOUSE DRESSING

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• VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO SAUCE SERVED WITH EE FRENCH FRIES

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SIDE ORDERS

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• POLENTA FRIES

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• BRUSSELS SPROUTS WITH PANCETTA

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• BROCCOLI RABE WITH SPAETZLE

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• EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES

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If you have sensitivities to certain foods due to allergies, or for any other reason, please let us know.