Lunch

APPETIZERS

  • CANNELLINI BEAN SOUP WITH BLACK KALE

    or

  • MIXED GREEN SALAD WITH SHAVED PARMIGIANO, HOUSE DRESSING

    or

  • MARINATED GRILLED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

MAIN COURSE

  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS, GARLIC AND HERB SAUCE

    or

  • GRILLED ARCTIC CHAR WITH FREGOLA SALAD, LEMON AND PARSLEY SAUCE

    or

  • BUCATINI ALL'AMATRICIANA

A LA CARTE

ANTIPASTI

  • CLASSIC EGGPLANT PARMIGIANA WITH MOZZARELLA, PARMIGIANO AND TOMATO SAUCE

  • BURRATA WITH TOMATOES, CHIVES, CIABATTA TOAST AND PESTO

  • IMPORTED PROSCIUTTO HAM WITH GRILLED DATES WRAPPED IN PANCETTA, SEASONAL MELON

  • FRIED CALAMARI AND ZUCCHINI WITH TOMATO SAUCE

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

  • GRILLED PORTUGUESE OCTOPUS WITH ROASTED PEPPERS, PEANUT POTATOES, CAPERS AND HOMEMADE MAYONNAISE

  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

PASTA E RISOTTO

  • SPINACH LASAGNA WITH FRESH VEAL BOLOGNESE SAUCE

  • VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH SAGE, BUTTER AND PANCETTA

  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE, AND MUSTARD FRUIT

  • HOMEMADE MUSTARD SEED PAPPARDELLE WITH DUCK RAGOUT

  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

  • ORECCHIETTE WITH ITALIAN SAUSAGE, BROCCOLI RABE, AND RICOTTA SALATA

  • RISOTTO WITH ARUGULA, PISTACHIO PESTO, STRACCIATELLA CHEESE

GLUTEN-FREE

  • HOMEMADE GLUTEN-FREE TAGLIATELLE

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE GNOCCHI

    Served with the following choices: bolognese, tomato sauce, or vegetables

  • HOMEMADE GLUTEN-FREE RAVIOLI

    Ricotta and spinach ravioli served with butter and sage

VEGETARIAN & VEGAN

  • FARFALLE, PENNE OR FUSILLI PASTA SERVED WITH TOMATO SAUCE OR SEASONAL VEGETABLES

  • RISOTTO WITH SEASONAL VEGETABLES AND PARMIGIANO

CARNE E PESCE

  • GRILLED ATLANTIC SALMON WITH SPINACH, SUN DRIED TOMATOES AND MASHED POTATOES

  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

  • PAN ROASTED GROUPER WITH CIPOLLINI, ARTICHOKES, POTATOES, OLIVES AND WHITE WINE SAUCE

  • GRILLED SKIRT STEAK MARINATED IN A PARSLEY, LEMON AND ROASTED GARLIC SAUCE

  • ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND ROSEMARY SAUCE

  • GRILLED CHICKEN BREAST WITH TOMATOES, GREENS AND HOUSE DRESSING

  • VEAL MEATBALLS WITH PARMIGIANO IN A RICH SAN MARZANO SAUCE SERVED WITH EE FRENCH FRIES

SIDE ORDERS

  • POLENTA FRIES

  • BRUSSELS SPROUTS WITH PANCETTA

  • BROCCOLI RABE WITH SPAETZLE

  • EE ROSEMARY SCENTED FRENCH-FRIES WITH SPICES

If you have sensitivities to certain foods due to allergies, or for any other reason, please let us know.