Lobster Grilled Cheese
Buttery Grilled Sandwiches with Fontina Cheese &  Maine Lobster

 

 

Chesapeake Crab Crisps
Lump Crabmeat Salad with Red Pepper &  Celery Leaves on Old Bay Potato Chips

 

 

Our Signature Crab Cakes
with Cornichon Remoulade

 

 

Lobster Pineapple
Sliced Maine Lobster Tail & Roasted Hawaiian Pineapple on a Knotted Bamboo Skewer with a Sesame-Soy Vinaigrette

 

 

Ebi Shrimp
Black Tiger Shrimp Glazed with a Miso Aioli

 

 

Bacon Wrapped Diver Scallop
Diver Scallop wrapped in Peppered Bacon on a sweet Potato Pancake

 

 

Strawberry  Tuna
Ahi Tuna rolled in Black  & White Sesame Seeds topped with a Driscoll Strawberry Cloud, Drizzled with Balsamic Vinegar Syrup

Rockfish Sandwich
Wild Rockfish Flan Sandwiched between Crisp Wonton Sheets with Lobster Mayonnaise

 

 

Norwegian Lollipop
Smoked Salmon, Roasted Nori Seaweed Pinwheels resting in Wheatgrass with Chive & Dill Crème Fraîche

 

 

Shenandoah Smoked Trout
Smoked Trout on European Cucumber Rounds with Horseradish Crème Fraîche

 

 

Ossetra Caciar on Potato Crisps
Fresh Ossetra Caviar on Waffle Potato Chips with Sour Cream & Snipped Chives

 

 

Applewood Smoked Salmon Flowers
Salmon Rosettes on Toasted Pumpernickel Triangles with Mango Relish

 

 

Tuna Nicoise
Seared Tuna on Baby Ficelles

 

 

Shrimp with Cucumber and Dill
on a Brioche Round

Sesame Crusted Thai Chicken Salad
on White Bread Triangles with Black

& White Sesame Seeds

 

 

English Cucumber and

Boursin Cheese
with Watercress on Marbled Bread

 

 

Bucheron Goat Cheese and

Yellow Pear Tomato
with Arugula on a Brioche Toast Point

 

 

Italian Eggplant Crisps
With Fresh Tomato and Mozzarella Cheese

 

 

Pomegranate Lolipop

Lamb Chop
Baby Lamb Chops Marinated & served with Pomegranate Mint Sauce

 

 

Prosciutto Purses
Filled with Mascarpone Cheese & a Drizzle of Truffle Oil tied with a Chive Ribbon