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Lobster Grilled Cheese
Buttery Grilled Sandwiches with Fontina Cheese &  Maine Lobster



Chesapeake Crab Crisps
Lump Crabmeat Salad with Red Pepper &  Celery Leaves on Old Bay Potato Chips



Our Signature Crab Cakes
with Cornichon Remoulade



Lobster Pineapple
Sliced Maine Lobster Tail & Roasted Hawaiian Pineapple on a Knotted Bamboo Skewer with a Sesame-Soy Vinaigrette



Ebi Shrimp
Black Tiger Shrimp Glazed with a Miso Aioli



Bacon Wrapped Diver Scallop
Diver Scallop wrapped in Peppered Bacon on a sweet Potato Pancake



Strawberry  Tuna
Ahi Tuna rolled in Black  & White Sesame Seeds topped with a Driscoll Strawberry Cloud, Drizzled with Balsamic Vinegar Syrup

Rockfish Sandwich
Wild Rockfish Flan Sandwiched between Crisp Wonton Sheets with Lobster Mayonnaise



Norwegian Lollipop
Smoked Salmon, Roasted Nori Seaweed Pinwheels resting in Wheatgrass with Chive & Dill Crème Fraîche



Shenandoah Smoked Trout
Smoked Trout on European Cucumber Rounds with Horseradish Crème Fraîche



Ossetra Caciar on Potato Crisps
Fresh Ossetra Caviar on Waffle Potato Chips with Sour Cream & Snipped Chives



Applewood Smoked Salmon Flowers
Salmon Rosettes on Toasted Pumpernickel Triangles with Mango Relish



Tuna Nicoise
Seared Tuna on Baby Ficelles



Shrimp with Cucumber and Dill
on a Brioche Round

Sesame Crusted Thai Chicken Salad
on White Bread Triangles with Black

& White Sesame Seeds



English Cucumber and

Boursin Cheese
with Watercress on Marbled Bread



Bucheron Goat Cheese and

Yellow Pear Tomato
with Arugula on a Brioche Toast Point



Italian Eggplant Crisps
With Fresh Tomato and Mozzarella Cheese



Pomegranate Lolipop

Lamb Chop
Baby Lamb Chops Marinated & served with Pomegranate Mint Sauce



Prosciutto Purses
Filled with Mascarpone Cheese & a Drizzle of Truffle Oil tied with a Chive Ribbon

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