Catering services in New York City
Lobster Grilled Cheese
Buttery Grilled Sandwiches with Fontina Cheese & Maine Lobster
Chesapeake Crab Crisps
Lump Crabmeat Salad with Red Pepper & Celery Leaves on Old Bay Potato Chips
Our Signature Crab Cakes
with Cornichon Remoulade
Lobster Pineapple
Sliced Maine Lobster Tail & Roasted Hawaiian Pineapple on a Knotted Bamboo Skewer with a Sesame-Soy Vinaigrette
Ebi Shrimp
Black Tiger Shrimp Glazed with a Miso Aioli
Bacon Wrapped Diver Scallop
Diver Scallop wrapped in Peppered Bacon on a sweet Potato Pancake
Strawberry Tuna
Ahi Tuna rolled in Black & White Sesame Seeds topped with a Driscoll Strawberry Cloud, Drizzled with Balsamic Vinegar Syrup
Rockfish Sandwich
Wild Rockfish Flan Sandwiched between Crisp Wonton Sheets with Lobster Mayonnaise
Norwegian Lollipop
Smoked Salmon, Roasted Nori Seaweed Pinwheels resting in Wheatgrass with Chive & Dill Crème Fraîche
Shenandoah Smoked Trout
Smoked Trout on European Cucumber Rounds with Horseradish Crème Fraîche
Ossetra Caciar on Potato Crisps
Fresh Ossetra Caviar on Waffle Potato Chips with Sour Cream & Snipped Chives
Applewood Smoked Salmon Flowers
Salmon Rosettes on Toasted Pumpernickel Triangles with Mango Relish
Tuna Nicoise
Seared Tuna on Baby Ficelles
Shrimp with Cucumber and Dill
on a Brioche Round
Sesame Crusted Thai Chicken Salad
on White Bread Triangles with Black
& White Sesame Seeds
English Cucumber and
Boursin Cheese
with Watercress on Marbled Bread
Bucheron Goat Cheese and
Yellow Pear Tomato
with Arugula on a Brioche Toast Point
Italian Eggplant Crisps
With Fresh Tomato and Mozzarella Cheese
Pomegranate Lolipop
Lamb Chop
Baby Lamb Chops Marinated & served with Pomegranate Mint Sauce
Prosciutto Purses
Filled with Mascarpone Cheese & a Drizzle of Truffle Oil tied with a Chive Ribbon