Truffle Cheese & Wild
Mushroom Quesadillas
Crispy Shitake & Leek Spring Roll – Hot
Roquefort and Caramelized Onion tarts
Ratatouille Triangles
Crispy Shitake & Leek Spring Roll – Hot
Cheese Galettes
Blue Cheese Popovers
Shrimp Cocktail
Served with Sauce Diablo
Shrimp Cocktail
Served with Sauce Vert
Marinated Shrimp Ajillo
Sauteed in Sherry Wine & Garlic
Served with Salsa Verde Dipping Sauce
Grilled Shrimp
Served with Lemon Chive Aioli Dipping Sauce
Grilled Shrimp & Chorizo
Grilled Shrimp
With a Lemon Chile Glaze
Coconut Fried Shrimp
Papaya Vinaigrette Dipping Sauce
Steamed Shrimp Sui Mei
Served with Soy Ginger Dipping Sauce
Grilled Shrimp Nachos
Served on a Tortilla with Guacamole
& Melted Cheese
Shrimp Salad
Served in Vol au Vent or Endive Leaf or Crunchy Pastry Cup
Grilled Seasoned Shrimp Fajitas
Rolled in a Tortilla with Salsa and Guacamole
Shrimp & Snow Pea Brochettes
Angels on Horseback
Grilled Scallops wrapped in Bacon
Scallop Ceviche
Served on Cucumber Rounds or
Mini Corn Tortilla Cups
Smoked Salmon Canapés
Served on Black Bread with Dill Butter
Smoked Salmon Canapés
Served on Cucumber Rounds with Crème Fraiche & Salmon Row
Gravlax
Served on Black Bread with a
Mustard Dill Sauce
Smoked Trout Canapés
Served on Black Bread
Lobster Salad
Served on Cucumber Rounds or Vol au Vent or Endive Leaf or Crunchy Cups
Grilled Shrimp
Served with Thai Dipping Sauce