Truffle Cheese & Wild

Mushroom Quesadillas

 

 

Crispy Shitake & Leek Spring Roll – Hot

 

 

Roquefort and Caramelized Onion tarts

 

 

Ratatouille Triangles

 

 

Crispy Shitake & Leek Spring Roll – Hot

 

 

Cheese Galettes

 

 

Blue Cheese Popovers

 

 

Shrimp Cocktail
Served with Sauce Diablo

 

 

Shrimp Cocktail
Served with Sauce Vert

 

 

Marinated Shrimp Ajillo
Sauteed in Sherry Wine & Garlic
Served with Salsa Verde Dipping Sauce

 

Grilled Shrimp
Served with Lemon Chive Aioli Dipping Sauce

 

 

Grilled Shrimp & Chorizo

 

 

Grilled Shrimp
With a Lemon Chile Glaze

 

 

Coconut Fried Shrimp
Papaya Vinaigrette Dipping Sauce

 

 

Steamed Shrimp Sui Mei
Served with Soy Ginger Dipping Sauce

 

 

Grilled Shrimp Nachos
Served on a Tortilla with Guacamole

& Melted Cheese

 

 

Shrimp Salad
Served in Vol au Vent or Endive Leaf or Crunchy Pastry Cup

 

 

Grilled Seasoned Shrimp Fajitas
Rolled in a Tortilla with Salsa and Guacamole

 

 

Shrimp & Snow Pea Brochettes

Angels on Horseback
Grilled Scallops wrapped in Bacon

 

 

Scallop Ceviche
Served on Cucumber Rounds or

Mini Corn Tortilla Cups

 

 

Smoked Salmon Canapés
Served on Black Bread with Dill Butter

 

 

Smoked Salmon Canapés
Served on Cucumber Rounds with Crème Fraiche & Salmon Row

 

 

Gravlax
Served on Black Bread with a

Mustard Dill Sauce

 

 

Smoked Trout Canapés
Served on Black Bread

 

 

Lobster Salad
Served on Cucumber Rounds or Vol au Vent or Endive Leaf or Crunchy Cups

 

 

Grilled Shrimp
Served with Thai Dipping Sauce