Full Menu


~ BUTLER PASSED
HORS D’OEUVRES SELECTIONS ~


SEAFOOD


Shrimp Cocktail
Served with Sauce Diablo or Sauce Vert


Grilled Shrimp
Served with Lemon Chive Aioli Dipping Sauce


Grilled Shrimp
Served with Thai Dipping Sauce


Grilled Shrimp & Chorizo


Grilled Shrimp
With a Lemon Chile Glaze


Grilled Shrimp Romesco Sauce


Shrimp Salad
Served in Endive or Crunchy Pastry Cup


Shrimp Salad with Preserved Lemons
Served in Phyllo Cups


Grilled Seasoned Shrimp Fajitas
Rolled in a Tortilla with Salsa and Guacamole


Smoked Salmon Canapés
Served on Black Bread with Dill Butter


Shrimp Tacos with Guacamole
Served in Tortilla Cups


Caribbean Shrimp Beignets


Garlic Aioli


Smoked Salmon Roulades


Sesame Crusted Salmon Brochette
Served with a Soy Ginger Dipping Sauce or Spicy Aioli Dipping Sauce


Angels on Horseback


Grilled Scallops wrapped in Bacon


Scallop Ceviche
Served on Cucumber Rounds


Sea Scallop Lollipops with Smoked Paprika


Preserved Lemon Aioli


Lobster Salad
Served on Cucumber Rounds or Endive Leaf
Mini Lobster Rolls
Crab Salad on Endive with Harissa and Pomegranate Vinaigrette
Toasted Pistachios
Maryland Crab Cakes
Served with Roasted Red Pepper Concasse
Portuguese Cod Fish Cakes
Green Salsa
Bahamas Crab Salad
With Ginger Dressing
Served on Endive Leaves
Seared Tuna
Served on Rice Crackers with Wasabi Aioli
Tuna Tartare with Lime Chile
Served in Savory Cone with Black Sesame Seeds
Coriander Crusted Tuna
Served on a Mini Pita Crisp With Sweet Onion Chutney
Smoked Salmon Won Ton
Served on Sesame Wonton Triangles with Wasabi Aioli
Sesame Crusted Salmon Brochette
Served with a Soy Ginger Dipping Sauce or Spicy Aioli Dipping Sauce
Fish Tacos
Served in Tortilla Cups Avocado Puree, Fresh Salsa
• ALL GRADES OF CAVIAR AVAILABLE – PRICED AT MARKET VALUE
Caviar*
Served on Truffled Oil Potato Crisps with Crème Fraiche
Caviar*
Served on a Mini Potato Cakes or Blini with Crème Fraiche
BEEF
Spicy Cuban Style Filet Skewers
Spicy Mojo Aioli
Prime Filet of Beef
Served on French Bread with Country French Mustard
Horseradish Cream Sauce
Filet of Beet on Truffle Crostini and Shaved Parmesan
Filet of Beef
Served on Cilantro Seasoned Crouton with Ancho Chile Sauce
Prime Filet of Beef
Served on French Bread with Red Onion Marmalade
Filet of Beef Fajitas
Rolled Tortilla with Salsa and Guacamole
Mini Reuben’s
Miniature Pigs in Blankets
Dijon Mustard
All Beef Sliders
Served with or Without Cheese
Chipotle Ketchup
On a Mini Brioche Roll
Braised Short Ribs
Dried Fruit Chutney
Served in Tasting Spoons
Beef Negimaki
Scallion Wrapped in Beef with a Teriyaki Sauce
Beef Empanadas
Steak Tartare
Buttered Black Bread
With a Raw Quail Egg
Beef Tacos
Fresh Salsa, Lettuce, Cilantro Crème
Served in Tortilla Cups
Tapa-Styled Meat Ball
Served with Garlic-Tomato Sauce
CHICKEN
Grilled Lemon-Thyme Chicken Brochettes
Roasted Garlic Aioli Dipping Sauce
Curry Chicken Roulades
Tarragon Chicken Roulades
Jerked Chicken Skewers
Served with Papaya Vinaigrette
Moroccan Bisteeya
Savory Saffron Chicken with Almonds, Cinnamon & Currants
Japanese Chicken Bites
With Ginger Sauce
Chicken Sate
Served with a Thai Peanut Sauce
Lemon Verbena Chicken Roulades
Seasoned Chicken Fajitas
Wrapped in a Tortilla with Salsa and Guacamole
All Chicken Sliders
Served With or Without Cheese
Chipotle Ketchup
On a Mini Brioche Roll
Spicy Chicken Empanada
Chicken Croquettes with Sriracha Crème
LAMB
Moroccan Lamb Balls
With Tomato Jam
Minced Spiced Lamb
Served in a Phyllo Cup with Minted Yogurt
Baby New Zealand Lamb Chop Tapas Style
Harissa Aioli
VENISON
Marinated Roasted Venison Loins
Served on Mini Yorkshire Pudding
Béarnaise Aioli
TURKEY
Smoked Turkey on Cranberry Scone
Served with Ginger Cranberry Relish
Or
Red Chili Ginger Jam
All Turkey Sliders
Served With or Without Cheese
Chipotle Tomato Sauce
On a Mini Brioche Roll
DUCK
Peking Duck
Served on a Chive Pancake with Hoisin Sauce
Smoked Duck Breast
Served on Biscotti with Cranberry Relish
Smoked Duck Breast
Served on Savory Thyme Biscuit with Plum Chutney
Smoked Duck and Pineapple Empanada
Duck, Manchego and Plum Chutney Panini
Smoked Duck, Fontina and Apple Panini
PORK
Dates Stuffed with Water Chestnuts
Wrapped in Caramelized Bacon
Asparagus
Wrapped in Prosciutto and Herb Chevre
Croque Monsieur
Parma Ham with Pesto and Tomato
Country Baked Ham
Served with Mango Chutney on a Cheddar Biscuit
Smithfield Ham
Served with Maple Buttered Biscuits and Mango Chutney
Marinated Pork Tenderloin Grilled with Guava Glaze
Served on Crostini
Mini BLTs
Cherry Tomato Stuffed with Bacon and Lettuce
Pierced with a Torino Bread Stick
Chipotle Aioli
VEGETARIAN
Vegetable Sliders
Served With or Without Cheese
Chipotle Tomato Sauce
En Mini Brioche Roll
Wild Mushroom Profiteroles
With Béchamel Crème & Walnut
Truffle Cheese & Wild Mushroom Quesadillas
Deviled Eggs
Lentil Cakes
Cilantro Cream
Fig and Goat Cheese
Served on Flat Bread
Fontina Risotto Balls
Asparagus Risotto Balls
Gorgonzola, Beets and Walnuts
Served on Endive Leaves
Goat Cheese Buttons
Red Pepper Sauce
Port Chevre and Candied Pecans
Served on Endive Leaves
Mediterranean Eggplant Caponata
Eggplant, Pine Nuts, Currants and Tomato
Served on Endive or Toasted Crostini
Celery Root Remoulade
Served on an Endive Leaf
Tricolor Gazpacho
Cucumber, Watermelon, Cantaloupe
Served in Votives
Mini Swiss Cheese Sandwiches
Tapenade
Olives, Capers, Anchovies, Olive Oil
Served on Crostini
Crispy Butternut Squash Pancakes with Maple Crème Fraiche
Italian Eggplant Crisps
With Roasted Cherry Tomatoes and Mozzarella Cheese
Sun Dried Tomato & Artichoke Tartlets
Chevre and Tomato Tartlets
Chevre, Moroccan Black Olive & Caramelized Onion Tartlets
Wild Mushroom & Parmesan Tartlets
Caramelized Onion & Gorgonzola Tartlets
Vegetable Spring Rolls
Beet, Carrot, Cucumber, Mango, Mint
Wrapped in Rice Paper
Wild Mushroom Empanadas
Wild Mushroom Crostini
Ratatouille Triangles
Spanakopita
Spinach and Feta Cheese in Puff Pastry
Vegetarian California Roll
Served with Soy Sauce & Wasabi
Cheese Galettes
Brie and Raspberry Star Puff Pastry
Thai Curry Samosas
With Saffron Cream
Curry Vegetable Turnovers
Zucchini Pancakes
Dill Crème Fraiche
Zucchini and Corn Fritters
Cilantro Crème
Filo Cups Filled with Chevre & Roasted Peppers Provencal
Creamy 4-Cheese Macaroni
In Tasting Spoons
Gruyere Grilled Cheese
Rosemary Aioli
~ STATIONARY FOOD ITEMS ~
Selection of International Cheeses
Served with Fresh and Dried Fruit,
and Assorted Freshly Baked Breads and Crackers
Fresh Garden Crudities Basket
Carrot Cardammon- Lemony Tofu- Curried Lentil- Herb Goat- Blue Cheese-
Curried Pumpkin Hummus- Curried Onions & White Beans
Platter of Gravlax
Served with Black Bread and Lemons, and Mustard Dill Sauce
Muhammara
Roasted Red Peppers, Walnuts, Breadcrumbs,
Pomegranate Molasses
Served with Toasted Pita Chips
Olive Tapenade Dip
Served with Garlic Herb Tuscan Bread
Italian Eggplant Dip
Served with Toasted Pita Chips
White Bean Dip
Served with Toasted Pita Chips
Roast Red Pepper Hummus
Served with Toasted Pita Chips
Edamame/Mint Hummus
Served with Toasted Pita Chips
Guacamole
Served with Tortilla Chips
Salsas –
Roasted Tomato & Smoked Chipotle
Salsa Verde, Classic Tomato Salsa
Served with Tortilla Chips
Baked Brie en Brioche
With Apples & Candied Pecans
Baked Brie en Brioche
With Mango Chutney
Savory Torta Rustica
Spinach, Smoked Ham and Fontina Cheese
Assorted Vegetable Pizzas
Mushroom, Zucchini, Cauliflower, Sweet Potato
County Glazed Ham
Served with Fresh Baked Cheddar Biscuits, Country Mustard & Seasonal Chutney
Roasted Turkey Breast with Ginger- Cranberry Sauce
County Glazed Ham- Mango Chutney or Honey Mustard
Filet of Beef- Red Onion Marmalade or Béarnaise
Served with Choice of Fresh Baked Breads, Home Baked Scones, or Biscuits
Bruschetta
Served on Garlic Crostini
TEA SANDWICHES
Cucumber & Watercress
Egg Salad Rounds
Sesame Crusted Chicken Salad
Prosciutto with Fig Butter
Tarragon Chicken Salad
Pecan Cream Cheese
Smoked Salmon (Open faced)
~ BUFFET/SEATED DINNER MENU SUGGESTIONS ~
BEEF
Roasted Filet Mignon
Served with Red Onion Marmalade
-or- Red Wine Demi Glace with/without Mushrooms
-or- Horseradish Cream Sauce
Aged New York Strip Steak
With a Wild Mushroom Sauce or a Red Wine Sauce
Cuban Style Flank or Skirt Steak
With Salsa Verde
Beef Bourguignon
Served with Buttered Egg Noodles
Asian Style Flank Steak
Scallions Peppers and Ginger and Garlic
Aged Grilled Rib Eye
Creamed Spinach
BBQ Brisket
Red Wine Braised Short Ribs
Pearl Onions
LAMB
Roasted Rack of Lamb
Marinated with Rosemary, Garlic and Fresh Herbs
Red Wine Demi Glace Sauce
Grilled Lamb Chops
Stuffed with Swiss Chard
Irish Lamb Stew
Potatoes, Parsnips, Carrots, Pearl Onions
Braised Lamb Shanks
Red Wine Sauce
Porcini Crusted Filet of Beef or Rack of Lamb
Red Wine Demi Glace Sauce
Stuffed Leg of Lamb
Goat Cheese, Tapanade and Spinach
Moroccan Rack Of Lamb
Chermoula
SEAFOOD
Grilled Salmon
With Mango Pineapple Salsa
Oven Roasted Salmon
Mustard, Tarragon and Chive Sauce
Herb Crusted Roasted Salmon
With Fennel, Parsley, Tarragon & Pink Peppercorns
Seared Salmon
French Lentils Red Wine Sauce
BBQ Salmon Filet
Seared Sea Scallops
With Edamame Salad & Puree
Roast Garlic Sabayon Sauce
Seared Sea Scallops With Wild Mushrooms
Port Wine Sauce
Chilean Sea Bass Papillote
Baked in Parchment Paper
Chilian Sea Bass with a Shallot Vinaigrette
Pan Seared Monkfish
Served with Saffron Beure Blanc
Seared Tuna
With Ginger Shiitake Cream Sauce
Tuna Sashimi Fan
With a Roasted Shitake Vinaigrette
With Micro Greens
Seafood Lasagna
Scallop, Shrimp and Lobster
Béchamel Sauce
Crab Cakes
Lemon Caper Aioli
Seafood Salad
Shrimp, Scallops, & Calamari
Shaved Fennel, Micro Greens with Saffron Aioli
Summer Shrimp Salad
Served on a bed of Shaved Fennel
With Black Olives & Cherry Tomatoes & Lemon Slices
Lemon-Thyme Vinaigrette
CHICKEN
Grilled Marinated Chicken Breast
With Pineapple Tomatillo Salsa
Chicken Milanese
Served with Baby Arugula, Tomatoes and Parmesan Shavings
Bay Scented Oven Roast Herb Chicken Breasts
With Retsina Wine Sauce – Olives and Preserved Lemon
Curry Chicken
Served with Coconut Rice and Traditional Garnishes
Chicken Provencal
With Artichoke Hearts, Mushrooms, Fresh Tomato & Capers
Chicken Marbella
Prunes, Green Olives, and White Wine
Breast of Chicken Roulades
With Artichoke, Sundried Tomato and Fontina Filling
Grilled Lemon-Thyme Chicken Breast
Served with Roasted Pine Nuts & Mixed Fresh Olives & Capers
Chicken Dijonaisse
With Leeks in a Dijon Mustard Sauce
Chicken Parmesan
Coq au Vin
Chicken Braised in Red Wine
With Pearl Onions, Mushrooms, and Bacon Lardons
Chicken Pot Pie
VEAL
Loin of Veal
Stuffed with Parsley Sundried Tomato Basil
Veal Scaloppini
Brown Butter and Capers
Veal Parmesan
Veal Milanese
Ossobuco
Au Jus
Served with Risotto Milanese
PORK
Southern Comfort Glazed Country Ham
Served with Mustard Sauce
Pork Tenderloin
Stuffed with Prunes and Apricots
Sweet Vermouth Sauce
Pulled Pork
With Molasses Baked Beans
Roasted Rack of Pork
Au Jus
DUCK
Fanned Five Spice Muscovy Duck Breast
Dried Cherry Sauce
Muscovy Duck Breast
With a Black Winter Truffle Sauce
RISOTTO
Risotto
Morels, Asparagus, Spring Peas
Wild Mushroom Risotto
Truffle Oil, Parmesan
Lobster Risotto
Chives and Asparagus
Beet and Red Wine Risotto
Risotto Milanese
VEGETARIAN OPTIONS
Butternut Squash Lasagna
Mascarpone and Parmesan
Grilled Portabella Mushroom
Stuffed with Herb Chevre Quinoa Filling
Grilled Portobello Mushroom on a Bed of Micro Greens
Stuffed with Shiitake Mushroom & Breadcrumbs
Julienne of Sweet Peppers & Snow Peas
Wasabi Vinaigrette
Lentil Cakes
Cilantro Crème
Quinoa Patties
Roasted Pepper Sauce
ACCOMPANIMENTS
Grilled Seasonal Vegetables
Roasted Asparagus
Served with Roasted Pepper Concasse
Wild Rice with Scallions, Dried Cherries and Roasted Pine Nuts
Sweet Fresh Corn Souffle
Roasted Fingerling Rosemary Potatoes
Roasted New Potatoes with Mint and Garlic
Italian Pasta Salad
Smoked Mozzarella, Artichokes, Olives, Tomatoes, Pepperoncini
Brussels Sprouts
Crumbled Sweet Chestnuts
Shallot Butter
Sautéed Winter Greens
With or Without Pancetta
Braised Red Cabbage
Haricots Verte
Shallot and/or Almond Butter
Roasted Root Vegetables
Rosemary Roasted Red & Purple Peruvian Potatoes
Truffle Potato Gratin
Sweet Potato Chipotle Gratin
Sweet Fresh Corn Souffle
Herb Rice Pilaf
Wild Rice with Dried Cranberries & Walnuts
Baked Layered Semolina Gnocchi with Parmesan Cheese
SOUP
Wild Mushroom Bisque with Truffle Oil
Pumpkin Soup
Served in Mini pumpkins – Seasonal
Minted Garden Pea Soup – Cold or Hot
Tomato Basil Soup
Tuscan Mussels, Scallop, Shrimp and White Fish Soup Saffron and Pernod
Curried Carrot and Apple
Purees
Carrot and Ginger
Maple Roast Acorn Squash
Pear and Parsnip
Beet and Apple
SALAD
Winter Salad
Lettuce, Watercress, Endive and Radicchio
Vinaigrette Dressing
Water Cress, Frisse & Endive
Roasted Pears, Toasted Pine Nuts & Goat Cheese
Pomegranate Molasses Vinaigrette
Salad of Brussels Sprout Leaves, Figs, Green Grapes and Gorgonzola
Champagne Vinaigrette
Kale Salad
Toasted Almonds, Tahini Lemon Dressing
Mixed Greens
Pomegranates, Clementine’s
Pomegranate Citrus Vinaigrette
Heirloom Tomato Salad
Grilled Peaches and Fresh Basil, Grilled Peaches, Prosciutto and Burrata with Micro Greens
Sliced Heirloom Tomatoes, Burrata, Tapenade, Fresh Basil & Olive Oil
Red and Yellow Beet Salad
Oranges and Pomegranate Vinaigrette
Summer Vegetable Ceviche
Lima Beans, Peaches, Cherry Tomatoes, Corn and Cilantro
Insalata Mista Agli Agrumi
Lettuce, Cucumber, Shaved Fennel & Arugula
With Grapefruit and Blood Oranges
Arugula with Mint, Cilantro and Basil Leaves Kalamata Olives, Orange Segments
Date Vinaigrette
Escarole Salad with Golden Beets, Pickled Onions, Ricotta Salata
Baby Arugula
Watermelon and Ricotta Salada
Escorole
Pea Dentils, Spring Peas, Asparagus & Parmesan Saving
Radicchio, Endive & Frissee
Candied Nuts and Roquefort Cheese
PASTA DISHES
(Gluten-Free Pasta available)
Penne Pasta
With Zucchini, Squash, Sweet Peppers & Sugar Snaps
Roasted Garlic Cream Sauce
Wild Mushroom Lasagna
Baked Lasagna Bolognese
Beef or Turkey
Lobster, Scallop & Tiger Shrimp Pasta
With Sauce Américaine
Wild Mushroom and Truffle Ravioli
Butter Sauce
Butternut Squash Ravioli
Sage Butter Sauce
Orecchiette
With Italian Sausage, Broccoli Rabe, Butternut Squash & Roasted Pine Nuts, Pesto Sauce
Farfalle
White Cannellini Beans, Broccoli Rabe
Sun Dried & Fresh Tomatoes
Served with a Garlic Oil
Butternut Squash Lasagna
Mascarpone and Parmesan
With/Without Noodles
Four Cheese Macaroni
Baked Pasta
Mascarpone, Pancetta and Fresh Sage
Classic Meatballs
Choice of Pasta
Our Desserts
COOKIES
Assorted Nut Cookies
Walnut, Almond, Pecan
Plantation – Cashews
Chocolate Chip Cookies
With or Without nuts
Sugar Cookies
Lemon Poppy Seed Cookies
With Lemon Curd
Walnut Jumbles
Rich Chocolate Base
with Walnuts & Coffee Flavor
Espresso Balls
Lime Melt away Cookies
Lemon Madeleines
Chocolate Pistachio Bark
DESSERT BARS
Brownies
With or Without Nuts
Blondies
Lemon Bars
Pumpkin-Maple Bars
Cranberry Orange Apricot Bars
Dream Bars
Coconut-Pineapple
Pecan Bars
Toffee-Almond Squares
Lemon Tarts
Fresh Berries
MINI SUGAR CONE TREATS
Choice of Mousse Filling
Chocolate, White Chocolate, Lemon, Key Lime, Mango
Raspberry and Passion Fruit
MINI TARTLETS OR DARK CHOCOLATE CUPS
Choice of Mousse Filling
Chocolate, White Chocolate, Lemon, Key Lime, Mango
Raspberry and Passion Fruit
Peanut Butter Mousse
Chocolate Dipped Strawberries
Petit Fours
[Customized Available]
Selection of Rugelach & Crescent Gourmet Rugelach
Raspberry, Apricot & Chocolate
Raspberry and Blueberry Clusters
Drizzled with White or Dark Chocolate
Fresh Fruit Salad
Orange Blossom & Fresh Mint
Panna Cotta
Rose Petal
Hazelnut
Vanilla
Crème Caramel
Fresh Seasonal Berries
Served with Whipped Cream
-Or-
Gran Marnier Zabaglione
Lemon Tartlets
Apple Crisp
Served With Vanilla Ice Cream
Peach & Blackberry Crisp
Chocolate Pot de Crème
Caramel Pot de Crème
Chocolate Lava Cake
Mint Hot Fudge Sauce
Tiramisu
Lemon Profiteroles with Raspberries
Hazelnut Dacquoise
Berries and Whipped Cream
Strawberry Pazzo Cake with Herbed Cream Fraiche
Strawberry Shortcakes
Honey-Roasted Apricots with Amaretti Cookie Topping